Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 843390
                    [Title] => In the company of great chefs
                    [Summary] => 
For the past two years, the Center for Culinary Arts, Manila (CCA) has been sending a representative to the American Culinary Foundation (ACF) National Convention.
                    [DatePublished] => 2012-08-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1223055
                    [AuthorName] => Chef Melissa D. Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 834006
                    [Title] => Culinary success awaits at CCA
                    [Summary] => 
 Start your child’s career on the right path by leading them to an education at the Center for Culinary Arts (CCA), Manila, the Philippines’ first and foremost institution for culinary education.

                    [DatePublished] => 2012-08-02 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Education and Home
                    [SectionUrl] => education-and-home
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 800388
                    [Title] => Fulfill your culinary dreams at CCA, Manila
                    [Summary] => 
Aspiring young chefs-to-be now have the opportunity to fulfill their dreams to become an executive chef with a college diploma.

                    [DatePublished] => 2012-04-26 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Education and Home
                    [SectionUrl] => education-and-home
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 779846
                    [Title] => CCA Manila set to shine in Australia
                    [Summary] => 
The Philippines’ top culinary school, the Center for Culinary Arts (CCA  Manila), is set to shine in Australia as they bring the best of Filipino  cuisine down under.
                    [DatePublished] => 2012-02-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 770924
                    [Title] => CCA Manila chef instructors ACF certified
                    [Summary] => 
 CCA Manila, the premier school for culinary education in the country, adds another laurel of excellence to its already many recognitions and awards as its chef instructors are now officially certified culinary professionals by the prestigious American Culinary Federation (ACF), the first batch of chefs in the country to be conferred such by the largest and most prestigious culinary association in America.
                    [DatePublished] => 2012-01-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 684819
                    [Title] => AHA's Master Chef Series  presents Fil-Am chef Michael Ty
                    [Summary] => 
The American Hospitality Academy (AHA) Philippines raised the bar again this year for its Master Chef Series as it brought to the country Filipino-American chef Michael Ty, president of the American Culinary Federation.
                    [DatePublished] => 2011-05-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 667115
                    [Title] => AHA World Class Master Chef Series presents chef Michael Ty
                    [Summary] => 
The American Hospitality Academy (AHA) Philippines, the first and only international culinary school in the country, brings chef Michael Ty, the first Filipino-American president of the American Culinary Federation, as guest master chef for this year’s AHA World Class Master Chef Series.
                    [DatePublished] => 2011-03-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 662072
                    [Title] => CCA offers two new courses
                    [Summary] => 
The Center for Culinary Arts (CCA, Manila) offers two intensive, 13-day courses specifically designed to enhance the baking mastery of students or to expand expertise in global cuisine.
                    [DatePublished] => 2011-03-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 534420
                    [Title] => Zao Chow
                    [Summary] => 
Chefs are now the new rock stars. Culinary craft is the present hype. 
                    [DatePublished] => 2009-12-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1377433
                    [AuthorName] => Jen F. Vega
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 524949
                    [Title] => Test your Design IQ
                    [Summary] => 
Who is the Louisiana chef and restaurant owner, a leading authority on Cajun and Creole cuisine and culture, who was the first non-Italian chef to cater a Vatican state dinner in Rome?
                    [DatePublished] => 2009-11-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

        )

)

AMERICAN CULINARY FEDERATION

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 843390
                    [Title] => In the company of great chefs
                    [Summary] => 
For the past two years, the Center for Culinary Arts, Manila (CCA) has been sending a representative to the American Culinary Foundation (ACF) National Convention.
                    [DatePublished] => 2012-08-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1223055
                    [AuthorName] => Chef Melissa D. Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 834006
                    [Title] => Culinary success awaits at CCA
                    [Summary] => 
 Start your child’s career on the right path by leading them to an education at the Center for Culinary Arts (CCA), Manila, the Philippines’ first and foremost institution for culinary education.

                    [DatePublished] => 2012-08-02 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Education and Home
                    [SectionUrl] => education-and-home
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 800388
                    [Title] => Fulfill your culinary dreams at CCA, Manila
                    [Summary] => 
Aspiring young chefs-to-be now have the opportunity to fulfill their dreams to become an executive chef with a college diploma.

                    [DatePublished] => 2012-04-26 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Education and Home
                    [SectionUrl] => education-and-home
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 779846
                    [Title] => CCA Manila set to shine in Australia
                    [Summary] => 
The Philippines’ top culinary school, the Center for Culinary Arts (CCA  Manila), is set to shine in Australia as they bring the best of Filipino  cuisine down under.
                    [DatePublished] => 2012-02-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 770924
                    [Title] => CCA Manila chef instructors ACF certified
                    [Summary] => 
 CCA Manila, the premier school for culinary education in the country, adds another laurel of excellence to its already many recognitions and awards as its chef instructors are now officially certified culinary professionals by the prestigious American Culinary Federation (ACF), the first batch of chefs in the country to be conferred such by the largest and most prestigious culinary association in America.
                    [DatePublished] => 2012-01-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 684819
                    [Title] => AHA's Master Chef Series  presents Fil-Am chef Michael Ty
                    [Summary] => 
The American Hospitality Academy (AHA) Philippines raised the bar again this year for its Master Chef Series as it brought to the country Filipino-American chef Michael Ty, president of the American Culinary Federation.
                    [DatePublished] => 2011-05-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 667115
                    [Title] => AHA World Class Master Chef Series presents chef Michael Ty
                    [Summary] => 
The American Hospitality Academy (AHA) Philippines, the first and only international culinary school in the country, brings chef Michael Ty, the first Filipino-American president of the American Culinary Federation, as guest master chef for this year’s AHA World Class Master Chef Series.
                    [DatePublished] => 2011-03-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 662072
                    [Title] => CCA offers two new courses
                    [Summary] => 
The Center for Culinary Arts (CCA, Manila) offers two intensive, 13-day courses specifically designed to enhance the baking mastery of students or to expand expertise in global cuisine.
                    [DatePublished] => 2011-03-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 534420
                    [Title] => Zao Chow
                    [Summary] => 
Chefs are now the new rock stars. Culinary craft is the present hype. 
                    [DatePublished] => 2009-12-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1377433
                    [AuthorName] => Jen F. Vega
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 524949
                    [Title] => Test your Design IQ
                    [Summary] => 
Who is the Louisiana chef and restaurant owner, a leading authority on Cajun and Creole cuisine and culture, who was the first non-Italian chef to cater a Vatican state dinner in Rome?
                    [DatePublished] => 2009-11-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

        )

)

abtest