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We were getting rid of some of our old files when we re-discovered this recipe for Banana Bread sent to us by our friend Aida who lives in Toronto, Canada. She wrote: "The large amount of soda as well as long baking time gives the dark color to the bread. Delicious!" Right! This is a good one, thus here it is for you to try and maybe sell. 


                    [DatePublished] => 2006-10-29 00:00:00
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We were getting rid of some of our old files when we re-discovered this recipe for Banana Bread sent to us by our friend Aida who lives in Toronto, Canada. She wrote: "The large amount of soda as well as long baking time gives the dark color to the bread. Delicious!" Right! This is a good one, thus here it is for you to try and maybe sell. 


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                    [ColumnID] => 133209
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AMELITA STREET

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We were getting rid of some of our old files when we re-discovered this recipe for Banana Bread sent to us by our friend Aida who lives in Toronto, Canada. She wrote: "The large amount of soda as well as long baking time gives the dark color to the bread. Delicious!" Right! This is a good one, thus here it is for you to try and maybe sell. 


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                    [Title] => A new banana bread recipe
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We were getting rid of some of our old files when we re-discovered this recipe for Banana Bread sent to us by our friend Aida who lives in Toronto, Canada. She wrote: "The large amount of soda as well as long baking time gives the dark color to the bread. Delicious!" Right! This is a good one, thus here it is for you to try and maybe sell. 


                    [DatePublished] => 2006-10-29 00:00:00
                    [ColumnID] => 133209
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A new banana bread recipe

By Lydia Castillo | October 29, 2006 - 12:00am

We were getting rid of some of our old files when we re-discovered this recipe for Banana Bread sent to us by our friend Aida who lives in Toronto, Canada. She wrote: "The large amount of soda as well...

Starweek Magazine

A new banana bread recipe

By Lydia Castillo | October 29, 2006 - 12:00am

We were getting rid of some of our old files when we re-discovered this recipe for Banana Bread sent to us by our friend Aida who lives in Toronto, Canada. She wrote: "The large amount of soda as well...

Starweek Magazine