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                    [Title] => Everything except chorizo Bilbao
                    [Summary] => When we got to Cebu we thought of cooking some of the special dishes that our siblings there would enjoy. Confident the city would have everything we would need, we planned to do Fabada, Cocido and Pastel Alfresco.  Each required chorizo Bilbao, which was not easy to find.  We finally found what we wanted, although it was a different brand. 


                    [DatePublished] => 2003-08-03 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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ALYSSA CARAMELLE

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                    [Title] => Everything except chorizo Bilbao
                    [Summary] => When we got to Cebu we thought of cooking some of the special dishes that our siblings there would enjoy. Confident the city would have everything we would need, we planned to do Fabada, Cocido and Pastel Alfresco.  Each required chorizo Bilbao, which was not easy to find.  We finally found what we wanted, although it was a different brand. 


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Everything except chorizo Bilbao

By Lydia Castillo | August 3, 2003 - 12:00am

When we got to Cebu we thought of cooking some of the special dishes that our siblings there would enjoy. Confident the city would have everything we would need, we planned to do Fabada, Cocido and Pastel Alfresco....

Starweek Magazine