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                    [ArticleID] => 703476
                    [Title] => Those moments of nothingness
                    [Summary] => 

Let’s be honest.

[DatePublished] => 2011-07-08 00:00:00 [ColumnID] => 134107 [Focus] => 0 [AuthorID] => 1436319 [AuthorName] => Kara Ortiga [SectionName] => Young Star [SectionUrl] => young-star [URL] => http://img580.imageshack.us/img580/4610/ystar2thumb.jpg ) [1] => Array ( [ArticleID] => 575168 [Title] => Canteen's neighborhood treat [Summary] =>

When good friends Jem Raymun-do, Philip Gosiaco and chefs Fernando Aracama, Al Lazaro and Jerome Valencia got together, they managed to cook up a cool urban venue where excellent comfort food is served in an environment that is as hip as hip can be.

[DatePublished] => 2010-05-16 00:00:00 [ColumnID] => 134259 [Focus] => 0 [AuthorID] => 1743105 [AuthorName] => Shahani Gania [SectionName] => On the Radar [SectionUrl] => on-the-radar [URL] => ) [2] => Array ( [ArticleID] => 546418 [Title] => Year one [Summary] =>

By now, everyone should be aware that Jujiin Samonte has two “i”s in his name.

[DatePublished] => 2010-02-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1742900 [AuthorName] => September Mahino [SectionName] => YStyle [SectionUrl] => ystyle [URL] => ) [3] => Array ( [ArticleID] => 478865 [Title] => All is good in the hood [Summary] =>

By choosing to set up shop at a less predictable location, the people behind Trilogy have proven that there is life outside the mall.

[DatePublished] => 2009-06-20 00:00:00 [ColumnID] => 133515 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Supreme [SectionUrl] => supreme [URL] => ) ) )
ALVION CENTER
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                    [ArticleID] => 703476
                    [Title] => Those moments of nothingness
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Let’s be honest.

[DatePublished] => 2011-07-08 00:00:00 [ColumnID] => 134107 [Focus] => 0 [AuthorID] => 1436319 [AuthorName] => Kara Ortiga [SectionName] => Young Star [SectionUrl] => young-star [URL] => http://img580.imageshack.us/img580/4610/ystar2thumb.jpg ) [1] => Array ( [ArticleID] => 575168 [Title] => Canteen's neighborhood treat [Summary] =>

When good friends Jem Raymun-do, Philip Gosiaco and chefs Fernando Aracama, Al Lazaro and Jerome Valencia got together, they managed to cook up a cool urban venue where excellent comfort food is served in an environment that is as hip as hip can be.

[DatePublished] => 2010-05-16 00:00:00 [ColumnID] => 134259 [Focus] => 0 [AuthorID] => 1743105 [AuthorName] => Shahani Gania [SectionName] => On the Radar [SectionUrl] => on-the-radar [URL] => ) [2] => Array ( [ArticleID] => 546418 [Title] => Year one [Summary] =>

By now, everyone should be aware that Jujiin Samonte has two “i”s in his name.

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By choosing to set up shop at a less predictable location, the people behind Trilogy have proven that there is life outside the mall.

[DatePublished] => 2009-06-20 00:00:00 [ColumnID] => 133515 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Supreme [SectionUrl] => supreme [URL] => ) ) )
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