ALUGBATI

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            [0] => Array
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                    [ArticleID] => 870211
                    [Title] => Who says veggies are boring?
                    [Summary] => 
Last Nov. 13, Nielsen revealed the top 50 Consumer Packaged Goods that Filipinos buy the most.

                    [DatePublished] => 2012-11-22 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://imageshack.us/a/img138/9061/lif1newthumb.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 586891
                    [Title] => Beyond Noynoy and his cabinet
                    [Summary] => 
Soon, this week, the Filipino people will be told about the new Cabinet members of President-elect Noynoy. While they will be very important in running the new government, P.Noy and his new cabinet alone will never be able to bring the much-hoped for change in this country.
                    [DatePublished] => 2010-06-24 00:00:00
                    [ColumnID] => 133239
                    [Focus] => 0
                    [AuthorID] => 1223596
                    [AuthorName] => Cherry Piquero Ballescas
                    [SectionName] => Freeman Opinion
                    [SectionUrl] => opinion
                    [URL] => 
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            [2] => Array
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                    [ArticleID] => 342589
                    [Title] => Ang alugbati at pili
                    [Summary] => SA mga bakuran sa mga probinsiya kapuna-puna na marami silang nakatanim na alugbati na sinasabing napakayaman sa calcium. Tulad ng okra at saluyot. Masarap isahog sa mga nilulutong ulam ang alugbati. Sa Kabisayaan, ang mga putaheng inihahain ay may sahog na alugbati. Minsang magbakasyon ako sa Iloilo ay natikman ko ang napakasarap na munggo na maraming isinahog na alugbati.


May dalawang klase ang alugbati ang pula  at berde ang dahon. Tumutubo ang alugbati sa buhaghag at mamasa-masang lupa.


                    [DatePublished] => 2006-06-18 00:00:00
                    [ColumnID] => 133168
                    [Focus] => 0
                    [AuthorID] => 1804725
                    [AuthorName] => Cielito Mahal Del Mundo
                    [SectionName] => PSN Opinyon
                    [SectionUrl] => opinyon
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 274763
                    [Title] => Chef Jessie Sincioco’s creative, courageous cuisine
                    [Summary] => Alugbati (scientific name: Basella rubra) is also known as Malabar nightshade or Ceylon spinach. It is commonly added to ginisang munggo, or vegetable stews, like the dinengdeng of the Ilocos region, law-oy of the Cebuanos, or laswa of the Ilonggos. A hardy vine, it thrives in the most unexpected places – leaning against stone walls, crawling on a trellis of dry brambles, or thriving amid marigolds in the flower patch.
                    [DatePublished] => 2005-04-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1427991
                    [AuthorName] => Joy Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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abtest

Who says veggies are boring?

By Stephanie Zubiri | November 22, 2012 - 12:00am

Last Nov. 13, Nielsen revealed the top 50 Consumer Packaged Goods that Filipinos buy the most.

Food and Leisure

Beyond Noynoy and his cabinet

By Cherry Piquero Ballescas | June 24, 2010 - 12:00am

Soon, this week, the Filipino people will be told about the new Cabinet members of President-elect Noynoy. While they will be very important in running the new government, P.Noy and his new cabinet alone will never...

Freeman Opinion

Ang alugbati at pili

By Cielito Mahal Del Mundo | June 18, 2006 - 12:00am

SA mga bakuran sa mga probinsiya kapuna-puna na marami silang nakatanim na alugbati na sinasabing napakayaman sa calcium. Tulad ng okra at saluyot. Masarap isahog sa mga nilulutong ulam ang alugbati. Sa Kabisayaan,...

PSN Opinyon

Chef Jessie Sincioco’s creative, courageous cuisine

By Joy Subido | April 21, 2005 - 12:00am

Alugbati (scientific name: Basella rubra) is also known as Malabar nightshade or Ceylon spinach. It is commonly added to ginisang munggo, or vegetable stews, like the dinengdeng of the Ilocos region, law-oy of the...

Food and Leisure