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                    [Title] => Grilled to perfection with leaping flames
                    [Summary] => 
If the peach-mint shake was to be the standard, we were almost certain that the dishes served at The Madison Grill in TriNoma would be superior. The pale green colored shake made with fresh mint leaves was light, delicious and refreshing, without the cloying sweetness that comes with an overload of fresh, overripe or canned, sweetened peaches.
                    [DatePublished] => 2007-12-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
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ALTHOUGH WAGYU

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                    [Title] => Grilled to perfection with leaping flames
                    [Summary] => 
If the peach-mint shake was to be the standard, we were almost certain that the dishes served at The Madison Grill in TriNoma would be superior. The pale green colored shake made with fresh mint leaves was light, delicious and refreshing, without the cloying sweetness that comes with an overload of fresh, overripe or canned, sweetened peaches.
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                    [ColumnID] => 133272
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Grilled to perfection with leaping flames

By Joy Angelica Subido | December 27, 2007 - 12:00am

If the peach-mint shake was to be the standard, we were almost certain that the dishes served at The Madison Grill in TriNoma would be superior. The pale green colored shake made with fresh mint leaves was light,...

Food and Leisure