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                    [Title] => How to have your cake and eat it, too
                    [Summary] => First of all, I’d like to thank all my readers who have e-mailed me. Thank you for reading my column. 


Here are some of their questions which I’ve decided to feature this Sunday. For some answers to their inquiries, I’ve referred to Jeanne Jones’ Eating Smart, ABCs of the New Food Literary. This is a book I am currently reading and learning a lot from. 


Is it possible to reduce the amount of sugar you use in cooking without giving up sweetness? 


                    [DatePublished] => 2004-09-26 00:00:00
                    [ColumnID] => 134514
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                    [AuthorName] => JUST BETWEEN  YOU & ME By Jacquilou Blanco
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ALL-NATURAL

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                    [Summary] => First of all, I’d like to thank all my readers who have e-mailed me. Thank you for reading my column. 


Here are some of their questions which I’ve decided to feature this Sunday. For some answers to their inquiries, I’ve referred to Jeanne Jones’ Eating Smart, ABCs of the New Food Literary. This is a book I am currently reading and learning a lot from. 


Is it possible to reduce the amount of sugar you use in cooking without giving up sweetness? 


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abtest

How to have your cake and eat it, too

By JUST BETWEEN YOU & ME By Jacquilou Blanco | September 26, 2004 - 12:00am

First of all, I’d like to thank all my readers who have e-mailed me. Thank you for reading my column. Here are some of their questions which I’ve decided to feature this Sunday. For some answers to their...

Allure