^
+ Follow ALL-FILIPINO CABALEN Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 741971
                    [Title] => Cabalen offers food for the ghosts
                    [Summary] => 

Cabalen offers a Halloween specialty feast called “Food for the Ghost.” A traditional all-time flavorful offerings like bas-uy, dinuguan, pork liver steak, quilain babi kapampangan, bopis, balot a la pobre and a feature dessert maja kalabasa.

[DatePublished] => 2011-10-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [1] => Array ( [ArticleID] => 719804 [Title] => Cabalen's 25th year food treats: 'Manyaman!' [Summary] =>

Cabalen spreads its wings and continues to soar with its cherished, no-fuss, home-cooked Kapampangan fare, which has satisfied food lovers these flavorful 25 years.

[DatePublished] => 2011-08-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
ALL-FILIPINO CABALEN
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 741971
                    [Title] => Cabalen offers food for the ghosts
                    [Summary] => 

Cabalen offers a Halloween specialty feast called “Food for the Ghost.” A traditional all-time flavorful offerings like bas-uy, dinuguan, pork liver steak, quilain babi kapampangan, bopis, balot a la pobre and a feature dessert maja kalabasa.

[DatePublished] => 2011-10-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [1] => Array ( [ArticleID] => 719804 [Title] => Cabalen's 25th year food treats: 'Manyaman!' [Summary] =>

Cabalen spreads its wings and continues to soar with its cherished, no-fuss, home-cooked Kapampangan fare, which has satisfied food lovers these flavorful 25 years.

[DatePublished] => 2011-08-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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