+ Follow ALING LUCING Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1549811
[Title] => Midnight snacking with Mikael Daez
[Summary] => Doctors often advise us to refrain from eating late at night to avoid weight gain but what can one do when the midnight munchies strike?
[DatePublished] => 2016-02-04 09:00:00
[ColumnID] => 134543
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[1] => Array
(
[ArticleID] => 1380534
[Title] => Of road rage and big bites
[Summary] => ‘Big Bite’ will be held at MarQuee Mall, Angeles City, from Oct. 17 to 19. There will be over 100 food concepts and vendors from all over the North gathered in one venue to showcase the best of Northern Luzon.
[DatePublished] => 2014-10-16 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 1336281
[Title] => Sisig, tocino BBQ and kakanin in Angeles
[Summary] => My best friend’s sister, Leila Canlas, came home to Manila for a visit after 15 years of living in Los Angeles. Lei, as she is fondly called, was my food-tripping partner back in the ’80s.
[DatePublished] => 2014-06-19 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 1325696
[Title] => A Diamond-studded Filipino food fest
[Summary] => Ever tried sisig with foie gras (duck liver)? Or kare-kare with bagnet (deep-fried pork)? Or baked salmon wrapped in banana leaves with chunks of kalabasa? Or sizzling chicken tinola with clam gravy? Or good old fried chicken dipped in sampaloc sauce?
[DatePublished] => 2014-05-22 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 809214
[Title] => The house that Crispy Pata built
[Summary] => And that house is now called Alejandro'sCrispy Pata. It all began in 1991 when Alejandro and Lourdes Yap opened a restaurant that served steak and seafood in Don Jose Avila St., Capitol Site. Much later, they began to serve Filipino dishes because that was the preference of their clients.
[DatePublished] => 2012-05-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[5] => Array
(
[ArticleID] => 799628
[Title] => Sisig, Clark, and baseball
[Summary] => My Kapampangan friend emphatically declared to me that tuna sisig (and other such variations) cannot really be called sisig.
[DatePublished] => 2012-04-24 00:00:00
[ColumnID] => 134560
[Focus] => 0
[AuthorID] => 1777366
[AuthorName] => Tony Montemayor
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[6] => Array
(
[ArticleID] => 764738
[Title] => Feature: Pamintuan hailed as 'Man of the Year'
[Summary] => Edgardo Dizon Pamintuan is steeled in the protection and promotion of human rights, and thus fated to a public life of correcting human errors, political, social and fiscal, administrative and criminal: his end in view, a society grounded on the democratic ideals of equality and liberty; his goal-in-hand, a community sharing in prosperity.
[DatePublished] => 2012-01-05 10:24:16
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1660422
[AuthorName] => Punto Central Luzon
[SectionName] =>
[SectionUrl] =>
[URL] =>
)
[7] => Array
(
[ArticleID] => 676738
[Title] => 30 things to do in the Philippines
[Summary] => One’s destination is never a place, but a new way of seeing things. — Henry Miller
[DatePublished] => 2011-04-17 00:00:00
[ColumnID] => 133750
[Focus] => 0
[AuthorID] => 1804897
[AuthorName] => Wilson Lee Flores
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[8] => Array
(
[ArticleID] => 548774
[Title] => Air shows are a huge tourist drawer!
[Summary] => We wrote about the 15th Philippine International Balloon Festival in Clark and in just a single day, we had a lot to see with balloonists from all over the world showing off their beautiful and picturesque balloons.
[DatePublished] => 2010-02-13 00:00:00
[ColumnID] => 135522
[Focus] => 0
[AuthorID] => 1805274
[AuthorName] => Bobit S. Avila
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
[9] => Array
(
[ArticleID] => 414552
[Title] => Good buys and good eats at Robinsons Starmills
[Summary] => The “Starmills” in the name of Robinsons Starmills is derived from the skillfully- crafted and world-famous Christmas lanterns that artisans in Pampanga make.
[DatePublished] => 2008-11-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
ALING LUCING
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1549811
[Title] => Midnight snacking with Mikael Daez
[Summary] => Doctors often advise us to refrain from eating late at night to avoid weight gain but what can one do when the midnight munchies strike?
[DatePublished] => 2016-02-04 09:00:00
[ColumnID] => 134543
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[1] => Array
(
[ArticleID] => 1380534
[Title] => Of road rage and big bites
[Summary] => ‘Big Bite’ will be held at MarQuee Mall, Angeles City, from Oct. 17 to 19. There will be over 100 food concepts and vendors from all over the North gathered in one venue to showcase the best of Northern Luzon.
[DatePublished] => 2014-10-16 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 1336281
[Title] => Sisig, tocino BBQ and kakanin in Angeles
[Summary] => My best friend’s sister, Leila Canlas, came home to Manila for a visit after 15 years of living in Los Angeles. Lei, as she is fondly called, was my food-tripping partner back in the ’80s.
[DatePublished] => 2014-06-19 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 1325696
[Title] => A Diamond-studded Filipino food fest
[Summary] => Ever tried sisig with foie gras (duck liver)? Or kare-kare with bagnet (deep-fried pork)? Or baked salmon wrapped in banana leaves with chunks of kalabasa? Or sizzling chicken tinola with clam gravy? Or good old fried chicken dipped in sampaloc sauce?
[DatePublished] => 2014-05-22 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 809214
[Title] => The house that Crispy Pata built
[Summary] => And that house is now called Alejandro'sCrispy Pata. It all began in 1991 when Alejandro and Lourdes Yap opened a restaurant that served steak and seafood in Don Jose Avila St., Capitol Site. Much later, they began to serve Filipino dishes because that was the preference of their clients.
[DatePublished] => 2012-05-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[5] => Array
(
[ArticleID] => 799628
[Title] => Sisig, Clark, and baseball
[Summary] => My Kapampangan friend emphatically declared to me that tuna sisig (and other such variations) cannot really be called sisig.
[DatePublished] => 2012-04-24 00:00:00
[ColumnID] => 134560
[Focus] => 0
[AuthorID] => 1777366
[AuthorName] => Tony Montemayor
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[6] => Array
(
[ArticleID] => 764738
[Title] => Feature: Pamintuan hailed as 'Man of the Year'
[Summary] => Edgardo Dizon Pamintuan is steeled in the protection and promotion of human rights, and thus fated to a public life of correcting human errors, political, social and fiscal, administrative and criminal: his end in view, a society grounded on the democratic ideals of equality and liberty; his goal-in-hand, a community sharing in prosperity.
[DatePublished] => 2012-01-05 10:24:16
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1660422
[AuthorName] => Punto Central Luzon
[SectionName] =>
[SectionUrl] =>
[URL] =>
)
[7] => Array
(
[ArticleID] => 676738
[Title] => 30 things to do in the Philippines
[Summary] => One’s destination is never a place, but a new way of seeing things. — Henry Miller
[DatePublished] => 2011-04-17 00:00:00
[ColumnID] => 133750
[Focus] => 0
[AuthorID] => 1804897
[AuthorName] => Wilson Lee Flores
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[8] => Array
(
[ArticleID] => 548774
[Title] => Air shows are a huge tourist drawer!
[Summary] => We wrote about the 15th Philippine International Balloon Festival in Clark and in just a single day, we had a lot to see with balloonists from all over the world showing off their beautiful and picturesque balloons.
[DatePublished] => 2010-02-13 00:00:00
[ColumnID] => 135522
[Focus] => 0
[AuthorID] => 1805274
[AuthorName] => Bobit S. Avila
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
[9] => Array
(
[ArticleID] => 414552
[Title] => Good buys and good eats at Robinsons Starmills
[Summary] => The “Starmills” in the name of Robinsons Starmills is derived from the skillfully- crafted and world-famous Christmas lanterns that artisans in Pampanga make.
[DatePublished] => 2008-11-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
February 4, 2016 - 9:00am
