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                    [Title] => Back to our roots
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It was an opportunity for us to renew our ties with old Biñan families and to savor once more the flavors of its specialties.

                    [DatePublished] => 2014-07-20 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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                    [ArticleID] => 219292
                    [Title] => Skip cooking, sometimes
                    [Summary] => Last weekend we wanted to get away from our  kitchen chores. Surely this happens to all of us. We visited the BF market and dropped in on our suki Aling Juling, who never fails to surprise us with her home-cooked viands, sweets and kakanin. She and her sister Fely are always deluged with orders for their oh-so-good  dinuguan with lots of finger chilis. To get this, you should be there very early, before 7 a.m.
                    [DatePublished] => 2003-08-31 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 156429
                    [Title] => More Woes for Consumers
                    [Summary] => There are a lot of threats on consumers, adding to their many woes.  Power rates are going up, if they have not been hiked yet.  Petroleum prices have increased, including that of LPG gas used for cooking. And can transportation costs remain at their current levels? Definitely not!  VAT will also go from 10% to 12%. And what is the logic for decreasing passport costs for OFWs and increasing the fee for locally-based Filipinos? We simply  can not comprehend why proper taxes in the billions of pesos can not be collected  from some favored (or feared?) business tycoons.
                    [DatePublished] => 2002-04-07 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 145428
                    [Title] => New Year, Old Chores
                    [Summary] => As we welcome the New Year , we homemakers, continue to do  our old, routine chores–planning meals for the family, sourcing food stuff, managing helpers and, most of all (at this time of tight budgets), keeping expenses at the minimum. Let us then go through the chain stores, markets and brands which, by being tried and tested through the years,  have given us the best value for our money. The following will also guide you as you plan your New Year’s Eve and New Year’s Day menus, in case you have not organized  them yet.


                    [DatePublished] => 2001-12-30 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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ALING JULING

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                    [ArticleID] => 1347967
                    [Title] => Back to our roots
                    [Summary] => 
It was an opportunity for us to renew our ties with old Biñan families and to savor once more the flavors of its specialties.

                    [DatePublished] => 2014-07-20 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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            [1] => Array
                (
                    [ArticleID] => 219292
                    [Title] => Skip cooking, sometimes
                    [Summary] => Last weekend we wanted to get away from our  kitchen chores. Surely this happens to all of us. We visited the BF market and dropped in on our suki Aling Juling, who never fails to surprise us with her home-cooked viands, sweets and kakanin. She and her sister Fely are always deluged with orders for their oh-so-good  dinuguan with lots of finger chilis. To get this, you should be there very early, before 7 a.m.
                    [DatePublished] => 2003-08-31 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 156429
                    [Title] => More Woes for Consumers
                    [Summary] => There are a lot of threats on consumers, adding to their many woes.  Power rates are going up, if they have not been hiked yet.  Petroleum prices have increased, including that of LPG gas used for cooking. And can transportation costs remain at their current levels? Definitely not!  VAT will also go from 10% to 12%. And what is the logic for decreasing passport costs for OFWs and increasing the fee for locally-based Filipinos? We simply  can not comprehend why proper taxes in the billions of pesos can not be collected  from some favored (or feared?) business tycoons.
                    [DatePublished] => 2002-04-07 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

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                    [ArticleID] => 145428
                    [Title] => New Year, Old Chores
                    [Summary] => As we welcome the New Year , we homemakers, continue to do  our old, routine chores–planning meals for the family, sourcing food stuff, managing helpers and, most of all (at this time of tight budgets), keeping expenses at the minimum. Let us then go through the chain stores, markets and brands which, by being tried and tested through the years,  have given us the best value for our money. The following will also guide you as you plan your New Year’s Eve and New Year’s Day menus, in case you have not organized  them yet.


                    [DatePublished] => 2001-12-30 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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abtest

Back to our roots

By Lydia Castillo | July 20, 2014 - 12:00am

It was an opportunity for us to renew our ties with old Biñan families and to savor once more the flavors of its specialties.

Starweek Magazine

Skip cooking, sometimes

By Lydia Castillo | August 31, 2003 - 12:00am

Last weekend we wanted to get away from our kitchen chores. Surely this happens to all of us. We visited the BF market and dropped in on our suki Aling Juling, who never fails to surprise us with her home-cooked...

Starweek Magazine

More Woes for Consumers

By Lydia Castillo | April 7, 2002 - 12:00am

There are a lot of threats on consumers, adding to their many woes. Power rates are going up, if they have not been hiked yet. Petroleum prices have increased, including that of LPG gas used for cooking. And can...

Starweek Magazine

New Year, Old Chores

By Lydia Castillo | December 30, 2001 - 12:00am

As we welcome the New Year , we homemakers, continue to do our old, routine chores–planning meals for the family, sourcing food stuff, managing helpers and, most of all (at this time of tight budgets), keeping...

Starweek Magazine

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