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                    [ArticleID] => 128305
                    [Title] => Getting Mindanao’s best vegetables to the consumer
                    [Summary] => 
(First of a series)
DAVAO CITY — With the current surge in demand for healthy alternatives to eating beef and pork, both domestic and international markets are on the lookout for new sources of high-quality "green" food.


A major supplier of vegetables in the country is Mindanao, with its favorable agro-climatic conditions and extensive production sites.


                    [DatePublished] => 2001-07-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1789414
                    [AuthorName] => Wendy Jagape-Sison
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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ALEXANDER TABBADA

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                    [ArticleID] => 128305
                    [Title] => Getting Mindanao’s best vegetables to the consumer
                    [Summary] => 
(First of a series)
DAVAO CITY — With the current surge in demand for healthy alternatives to eating beef and pork, both domestic and international markets are on the lookout for new sources of high-quality "green" food.


A major supplier of vegetables in the country is Mindanao, with its favorable agro-climatic conditions and extensive production sites.


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                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1789414
                    [AuthorName] => Wendy Jagape-Sison
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abtest

Getting Mindanao’s best vegetables to the consumer

By Wendy Jagape-Sison | July 29, 2001 - 12:00am

(First of a series) DAVAO CITY — With the current surge in demand for healthy alternatives to eating beef and pork, both domestic and international markets are on the lookout for new sources of high-quality...

Agriculture