+ Follow ALELI ELIZABETH GANA Tag
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[Title] => Antioxidant protection in new Nescafé product
[Summary] => Ever since antioxidants were linked to a variety of health benefits, including preventing visible signs of aging and degenerative diseases, health conscious individuals have been searching for antioxidant-rich foods.
Encouraged by research that identified coffee as a rich source of antioxidants, the worlds favorite coffee brand, Nescafé has developed Nescafé Protect, a breakthrough soluble coffee that delivers thrice the amount of antioxidants found in green tea per serving.
[DatePublished] => 2006-10-12 00:00:00
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[SectionName] => Science and Environment
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[ArticleID] => 343268
[Title] => Soluble coffee contains more antioxidants than cocoa, tea, study shows
[Summary] => Soluble coffee contains the most number of antioxidants as compared to other commonly consumed beverages like cocoa and tea.
This was revealed in a study done by the Nestle Research Center in Switzerland and presented recently at the Asian Congress of Dietetics held at the Philippine International Convention Center.
[DatePublished] => 2006-06-22 00:00:00
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ALELI ELIZABETH GANA
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 362586
[Title] => Antioxidant protection in new Nescafé product
[Summary] => Ever since antioxidants were linked to a variety of health benefits, including preventing visible signs of aging and degenerative diseases, health conscious individuals have been searching for antioxidant-rich foods.
Encouraged by research that identified coffee as a rich source of antioxidants, the worlds favorite coffee brand, Nescafé has developed Nescafé Protect, a breakthrough soluble coffee that delivers thrice the amount of antioxidants found in green tea per serving.
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[Focus] => 0
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[ArticleID] => 343268
[Title] => Soluble coffee contains more antioxidants than cocoa, tea, study shows
[Summary] => Soluble coffee contains the most number of antioxidants as compared to other commonly consumed beverages like cocoa and tea.
This was revealed in a study done by the Nestle Research Center in Switzerland and presented recently at the Asian Congress of Dietetics held at the Philippine International Convention Center.
[DatePublished] => 2006-06-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Science and Environment
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abtest
October 12, 2006 - 12:00am