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Christmas unwrapped at Madarin Oriental

December 19, 2010 - 12:00am

The Tivoli, Mandarin Oriental presents a menu prepared by executive chef Rene Ottlik that includes US certified prime angus beef rossini and pan-fried foie gras with dried fruit chutney and aged balsamic vinegar....

Starweek Magazine

Magpakatotoo ka na PacMan!

By Korina Sanchez | May 1, 2007 - 2:34pm

Cebu News

Truly a food lovers' haven… GUSTAVIAN

By Dr. Nestor Alonso ll | May 1, 2007 - 2:56am

Charming waitresses greeted the members and guests with champagne and your favorite food columnist immediately began to work...

Freeman Cebu Lifestyle

Truly a food lovers'' haven… GUSTAVIAN

By Dr. Nestor Alonso ll | May 1, 2007 - 12:00am

Every summer, La Chaîne des Rôtisseurs, the renowned international gourmet club, holds an annual fellowship celebrating the presence of that wonderful sun which...

Freeman Cebu Lifestyle