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Bugs in a gourmet kitchen are usually something to be squashed or swatted.

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ALAN YEN

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abtest

Ant gin, cricket soup: Bugs crawl onto menu at Cordon Bleu

By Jocelyn Gecker | February 21, 2015 - 1:02am

Bugs in a gourmet kitchen are usually something to be squashed or swatted.

Food and Leisure