+ Follow ALAIN DUCASSE CULINARY ENCYCLOPEDIA Tag
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[ArticleID] => 555218
[Title] => Nature and cuisine, perfect blend
[Summary] => Since the beginning of time, people have turned to nature for their sustenance. They would hunt for wild boars, birds and fowl.
[DatePublished] => 2010-03-07 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
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[1] => Array
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[ArticleID] => 551102
[Title] => Chef Alain Ducasse to keynote forum
[Summary] => On Feb. 24 at 2 pm, Enderun Colleges and the Alain Ducasse Formation will host a forum dubbed “Before Cuisine, There was Nature.”
[DatePublished] => 2010-02-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
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ALAIN DUCASSE CULINARY ENCYCLOPEDIA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 555218
[Title] => Nature and cuisine, perfect blend
[Summary] => Since the beginning of time, people have turned to nature for their sustenance. They would hunt for wild boars, birds and fowl.
[DatePublished] => 2010-03-07 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 551102
[Title] => Chef Alain Ducasse to keynote forum
[Summary] => On Feb. 24 at 2 pm, Enderun Colleges and the Alain Ducasse Formation will host a forum dubbed “Before Cuisine, There was Nature.”
[DatePublished] => 2010-02-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
February 21, 2010 - 12:00am