+ Follow AKRAME Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1549315
[Title] => Two-Michelin-star chef opens ‘sexy’ French bistro Atelier Vivanda in Manila
[Summary] => At Atelier Vivanda, chef Akrame Benallal, who trained under Ferran Adria and Pierre Gagnaire, brings his award-winning brand of food to Manila. ‘My concept is a casual, French-style bistro, all about meat and potatoes,’ he says.
[DatePublished] => 2016-02-03 09:00:00
[ColumnID] => 133945
[Focus] => 0
[AuthorID] => 1772097
[AuthorName] => Therese Jamora-Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160204/Chef-Akrame-and-Ray-1.jpg
)
[1] => Array
(
[ArticleID] => 1425141
[Title] => Akrame’s creative, complex cuisine
[Summary] => Always on a hunt for new places to dine in, my husband and I were excited to try Akrame in Hong Kong.
[DatePublished] => 2015-02-19 00:00:00
[ColumnID] => 134421
[Focus] => 0
[AuthorID] => 1498346
[AuthorName] => Marielle Santos-Po
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150219/Akrames-complex-cuisine-1.jpg
)
)
)
AKRAME
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1549315
[Title] => Two-Michelin-star chef opens ‘sexy’ French bistro Atelier Vivanda in Manila
[Summary] => At Atelier Vivanda, chef Akrame Benallal, who trained under Ferran Adria and Pierre Gagnaire, brings his award-winning brand of food to Manila. ‘My concept is a casual, French-style bistro, all about meat and potatoes,’ he says.
[DatePublished] => 2016-02-03 09:00:00
[ColumnID] => 133945
[Focus] => 0
[AuthorID] => 1772097
[AuthorName] => Therese Jamora-Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160204/Chef-Akrame-and-Ray-1.jpg
)
[1] => Array
(
[ArticleID] => 1425141
[Title] => Akrame’s creative, complex cuisine
[Summary] => Always on a hunt for new places to dine in, my husband and I were excited to try Akrame in Hong Kong.
[DatePublished] => 2015-02-19 00:00:00
[ColumnID] => 134421
[Focus] => 0
[AuthorID] => 1498346
[AuthorName] => Marielle Santos-Po
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150219/Akrames-complex-cuisine-1.jpg
)
)
)
abtest
