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                    [Title] => How to eat in a French restaurant - A Point Of Awareness
                    [Summary] => 

Launched this March, until the whole two months of summer, is the "French
Cuisine Festival of Nostalgia," at Ristorante La Dolce Fontana in
Annapolis, Greenhills,  featuring the much-awaited Nora Daza's famous Au Bon
Vivant French specialties.
                    [DatePublished] => 2000-03-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096378
                    [AuthorName] =>   Preciosa S. Soliven
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
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AIOLI SAUCE

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                    [ArticleID] => 103169
                    [Title] => How to eat in a French restaurant - A Point Of Awareness
                    [Summary] => 

Launched this March, until the whole two months of summer, is the "French
Cuisine Festival of Nostalgia," at Ristorante La Dolce Fontana in
Annapolis, Greenhills,  featuring the much-awaited Nora Daza's famous Au Bon
Vivant French specialties.
                    [DatePublished] => 2000-03-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096378
                    [AuthorName] =>   Preciosa S. Soliven
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How to eat in a French restaurant - A Point Of Awareness

By Preciosa S. Soliven | March 9, 2000 - 12:00am

Launched this March, until the whole two months of summer, is the "French Cuisine Festival of Nostalgia," at Ristorante La Dolce Fontana in Annapolis, Greenhills, featuring the much-awaited Nora Daza's famous...

Opinion