+ Follow AIMEE ACEVEDO-LIU Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 282705
[Title] => Seafood delights
[Summary] => When Roxas City-based spouses Jose and Celia Acevedo started a milkfish deboning business in 1997, they had no competition at all. Their production site was their family kitchen and their marketing strategy centered on participating in trade fairs organized by either the Department of Agriculture or the Department of Trade and Industry for Capiz, which is considered the seafood capital of the Philippines
Sales reached P1.5 million in the first full year of production.
[DatePublished] => 2005-06-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1212707
[AuthorName] => Carla Paras-Sison
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
AIMEE ACEVEDO-LIU
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 282705
[Title] => Seafood delights
[Summary] => When Roxas City-based spouses Jose and Celia Acevedo started a milkfish deboning business in 1997, they had no competition at all. Their production site was their family kitchen and their marketing strategy centered on participating in trade fairs organized by either the Department of Agriculture or the Department of Trade and Industry for Capiz, which is considered the seafood capital of the Philippines
Sales reached P1.5 million in the first full year of production.
[DatePublished] => 2005-06-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1212707
[AuthorName] => Carla Paras-Sison
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
abtest