+ Follow AILEEN ANASTACIO Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1437450
[Title] => Ready, set, decorate!
[Summary] => Six teams from colleges across the nation went head-to-head in the 9th Goldilocks Intercollegiate Cake Decorating Challenge (ICDC).
[DatePublished] => 2015-03-26 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150326/Goldilocks-Cake-Contest-3.jpg
)
[1] => Array
(
[ArticleID] => 1373157
[Title] => Of fine wine & good food
[Summary] => It was an evening filled with fine wine and sumptuous food as Happy Living’s Kathy Yao Santos hosted an intimate dinner at the Strip in Solaire. This dinner was held to introduce Freemark Abbey, a kind of wine the company is bringing in.
[DatePublished] => 2014-09-26 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20140926/fine-wine-and-good-food-1.jpg
)
[2] => Array
(
[ArticleID] => 1370156
[Title] => A marmalade world
[Summary] => It’s such a nice feeling to come inside and dine at Marmalade Kitchen because it is an extension of Aileen Anastacio’s home. Here she prepares almost everything from scratch and cooks dishes that she herself loves to eat.
[DatePublished] => 2014-09-18 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 876561
[Title] => The perfect cup of coffee by Rowenta
[Summary] => To appreciate the basics of coffee, Rowenta, a German brand noted for its top quality home appliances, recently teamed up with renowned pastry chef, writer and owner of Goodies N’ Sweets bakeshop/cafe chef Aileen Anastacio.
[DatePublished] => 2012-11-30 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Shopping Guide
[SectionUrl] => shopping-guide
[URL] =>
)
[4] => Array
(
[ArticleID] => 593550
[Title] => Start your own cafe
[Summary] => I’m such a sucker for sweets. In fact, I oftentimes find myself checking the dessert section of the menu even before the appetizers and entrees.
[DatePublished] => 2010-07-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1125653
[AuthorName] => Angelo Comsti
[SectionName] => Supreme
[SectionUrl] => supreme
[URL] =>
)
[5] => Array
(
[ArticleID] => 565378
[Title] => Thirteen Establishments Recognized in NESCAFÉ Gold Spot Awards
[Summary] => Thirteen establishments were recognized as Manila’s best spots in their respective categories in the recently concluded Nescafe Gold Spot Awards 2009.
[DatePublished] => 2010-04-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[6] => Array
(
[ArticleID] => 495926
[Title] => Now cooking on Q Channel 11: 'My Favorite Recipes'
[Summary] => Everybody has one — a favorite recipe, that is. It could be a recipe for something as alien as Poulet a la Grecque (Greek-style chicken) with sugar and spice and everything nice that you probably shared with your amore on a romantic cruise on some Greek island and whose delicious memory lingers on in your taste buds.
[DatePublished] => 2009-08-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => On the Radar
[SectionUrl] => on-the-radar
[URL] =>
)
[7] => Array
(
[ArticleID] => 491754
[Title] => Matapos makipag-away sa Kapamilya, Cristine tinambakan ng trabaho
[Summary] => Pumirma na uli ng kontrata sa ABS-CBN si Cristine Reyes noong Huwebes ng tanghali.
[DatePublished] => 2009-08-01 00:00:00
[ColumnID] => 133366
[Focus] => 0
[AuthorID] => 1627268
[AuthorName] => Nitz Miralles
[SectionName] => PSN Showbiz
[SectionUrl] => showbiz
[URL] =>
)
[8] => Array
(
[ArticleID] => 451663
[Title] => A box-office hit that played to a full house
[Summary] => A box-office hit that played to a full house, Q-11’s recent two-day premiere night-style trade event at the Cinema 2 of Greenbelt 3 in Makati underscored the network’s commitment of being the premier lifestyle channel for the modern Filipina.
[DatePublished] => 2009-03-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1429676
[AuthorName] => JP Mitog
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[9] => Array
(
[ArticleID] => 309187
[Title] => A truly Pinoy experience
[Summary] => "When people are through eating, the banana leaves left on the tables pique the interest of other customers." — Rommel Juan of Binalot
Binalot was inspired by our family outings in Cavite when we were young, when our mom used to wrap our packed lunches in banana leaves.
My brother Raffy and I saw the potential of the banana leaf as a marketing and branding tool, so in 1997 we decided to start the business so we could put our marketing management degrees to good use.
[DatePublished] => 2005-11-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
AILEEN ANASTACIO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1437450
[Title] => Ready, set, decorate!
[Summary] => Six teams from colleges across the nation went head-to-head in the 9th Goldilocks Intercollegiate Cake Decorating Challenge (ICDC).
[DatePublished] => 2015-03-26 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150326/Goldilocks-Cake-Contest-3.jpg
)
[1] => Array
(
[ArticleID] => 1373157
[Title] => Of fine wine & good food
[Summary] => It was an evening filled with fine wine and sumptuous food as Happy Living’s Kathy Yao Santos hosted an intimate dinner at the Strip in Solaire. This dinner was held to introduce Freemark Abbey, a kind of wine the company is bringing in.
[DatePublished] => 2014-09-26 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20140926/fine-wine-and-good-food-1.jpg
)
[2] => Array
(
[ArticleID] => 1370156
[Title] => A marmalade world
[Summary] => It’s such a nice feeling to come inside and dine at Marmalade Kitchen because it is an extension of Aileen Anastacio’s home. Here she prepares almost everything from scratch and cooks dishes that she herself loves to eat.
[DatePublished] => 2014-09-18 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 876561
[Title] => The perfect cup of coffee by Rowenta
[Summary] => To appreciate the basics of coffee, Rowenta, a German brand noted for its top quality home appliances, recently teamed up with renowned pastry chef, writer and owner of Goodies N’ Sweets bakeshop/cafe chef Aileen Anastacio.
[DatePublished] => 2012-11-30 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Shopping Guide
[SectionUrl] => shopping-guide
[URL] =>
)
[4] => Array
(
[ArticleID] => 593550
[Title] => Start your own cafe
[Summary] => I’m such a sucker for sweets. In fact, I oftentimes find myself checking the dessert section of the menu even before the appetizers and entrees.
[DatePublished] => 2010-07-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1125653
[AuthorName] => Angelo Comsti
[SectionName] => Supreme
[SectionUrl] => supreme
[URL] =>
)
[5] => Array
(
[ArticleID] => 565378
[Title] => Thirteen Establishments Recognized in NESCAFÉ Gold Spot Awards
[Summary] => Thirteen establishments were recognized as Manila’s best spots in their respective categories in the recently concluded Nescafe Gold Spot Awards 2009.
[DatePublished] => 2010-04-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[6] => Array
(
[ArticleID] => 495926
[Title] => Now cooking on Q Channel 11: 'My Favorite Recipes'
[Summary] => Everybody has one — a favorite recipe, that is. It could be a recipe for something as alien as Poulet a la Grecque (Greek-style chicken) with sugar and spice and everything nice that you probably shared with your amore on a romantic cruise on some Greek island and whose delicious memory lingers on in your taste buds.
[DatePublished] => 2009-08-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => On the Radar
[SectionUrl] => on-the-radar
[URL] =>
)
[7] => Array
(
[ArticleID] => 491754
[Title] => Matapos makipag-away sa Kapamilya, Cristine tinambakan ng trabaho
[Summary] => Pumirma na uli ng kontrata sa ABS-CBN si Cristine Reyes noong Huwebes ng tanghali.
[DatePublished] => 2009-08-01 00:00:00
[ColumnID] => 133366
[Focus] => 0
[AuthorID] => 1627268
[AuthorName] => Nitz Miralles
[SectionName] => PSN Showbiz
[SectionUrl] => showbiz
[URL] =>
)
[8] => Array
(
[ArticleID] => 451663
[Title] => A box-office hit that played to a full house
[Summary] => A box-office hit that played to a full house, Q-11’s recent two-day premiere night-style trade event at the Cinema 2 of Greenbelt 3 in Makati underscored the network’s commitment of being the premier lifestyle channel for the modern Filipina.
[DatePublished] => 2009-03-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1429676
[AuthorName] => JP Mitog
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[9] => Array
(
[ArticleID] => 309187
[Title] => A truly Pinoy experience
[Summary] => "When people are through eating, the banana leaves left on the tables pique the interest of other customers." — Rommel Juan of Binalot
Binalot was inspired by our family outings in Cavite when we were young, when our mom used to wrap our packed lunches in banana leaves.
My brother Raffy and I saw the potential of the banana leaf as a marketing and branding tool, so in 1997 we decided to start the business so we could put our marketing management degrees to good use.
[DatePublished] => 2005-11-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
abtest
September 18, 2014 - 12:00am
November 30, 2012 - 12:00am
November 28, 2005 - 12:00am
