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Last November 10 was the date for the traditional Christmas Tree Lighting at Radisson Blu Hotel Cebu.  At the same time, it was the hotel's fifth anniversary, the celebration of which took place at the Santa Maria Ballroom with the "Blu Sapphire" gala dinner.

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My fascination with Chinese cuisine began nearly 50 years ago. Special celebrations in those days almost always end up in a Chinese restaurant. Other cuisines like French, German, Malaysian or even Italian were not yet available here. American food, though, was served at Eddie’s Log Cabin, Spanish food at Casino Español de Cebu, and Korean food, well… in Korea.

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AIK LIANG TAN

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Last November 10 was the date for the traditional Christmas Tree Lighting at Radisson Blu Hotel Cebu.  At the same time, it was the hotel's fifth anniversary, the celebration of which took place at the Santa Maria Ballroom with the "Blu Sapphire" gala dinner.

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                    [Title] => Understanding Chinese Cuisine
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My fascination with Chinese cuisine began nearly 50 years ago. Special celebrations in those days almost always end up in a Chinese restaurant. Other cuisines like French, German, Malaysian or even Italian were not yet available here. American food, though, was served at Eddie’s Log Cabin, Spanish food at Casino Español de Cebu, and Korean food, well… in Korea.

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abtest

"Blu Sapphire"

By Dr. Nestor Alonso ll | December 7, 2015 - 9:00am

Last November 10 was the date for the traditional Christmas Tree Lighting at Radisson Blu Hotel Cebu.  At the same time, it was the hotel's fifth anniversary, the celebration of which took place at the Santa...

Freeman Cebu Lifestyle

Understanding Chinese Cuisine

By Dr. Nestor Alonso ll | November 9, 2015 - 9:00am

My fascination with Chinese cuisine began nearly 50 years ago. Special celebrations in those days almost always end up in a Chinese restaurant. Other cuisines like French, German, Malaysian or even Italian were not...

Freeman Cebu Lifestyle