^
+ Follow AGRI FOOD INDUSTRIES Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 216719
                    [Title] => Bangus chicharon, tilapia tocino, etc. now in the market
                    [Summary] => Canned "paksiw na bangus". Ready-to-eat canned tilapia escabeche, spicy tilapia, sweet and sour tilapia, and tilapia in oil.


If you do not relish canned food, why not tilapia chorizo and chicharon. Or bangus chorizo and chicharon?

These are but among the new processed fish products now in the market – courtesy of a government-assisted firm, the EGM Agri Food Industries (EGMFI) in Buluan, Maguindanao.
[DatePublished] => 2003-08-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
AGRI FOOD INDUSTRIES
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 216719
                    [Title] => Bangus chicharon, tilapia tocino, etc. now in the market
                    [Summary] => Canned "paksiw na bangus". Ready-to-eat canned tilapia escabeche, spicy tilapia, sweet and sour tilapia, and tilapia in oil.


If you do not relish canned food, why not tilapia chorizo and chicharon. Or bangus chorizo and chicharon?

These are but among the new processed fish products now in the market – courtesy of a government-assisted firm, the EGM Agri Food Industries (EGMFI) in Buluan, Maguindanao.
[DatePublished] => 2003-08-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with