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                    [Title] => Where’s the beef? It comes from Australia
                    [Summary] => You might not know this, but much of the beef that we consume in the country is imported from Australia. 

	Except for Batangas cattle, there isn’t much livestock to provide for the daily meat requirements in the country.


This is just one of the juicy tidbits I discovered recently during a tasting session held in connection with the "A Taste of Australia" beef and wine promotion jointly sponsored by the Australian Trade Commission in Manila and Meat and Livestock Australia.


                    [DatePublished] => 2003-11-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 206221
                    [Title] => The Oooh-La-Lamb gustatory safari
                    [Summary] => Here’s the deal: Four lamb dishes, four restaurants, four short trips via a coaster and four points against my battle with a bulging potbelly. This is my personal take on the Lamb Safari Tour as part of Meat & Livestock Australia’s (MLA) Oooh-La-Lamb Festival, with around 40 establishments (restaurants, hotels and retail chains) showcasing new lamb dishes.
                    [DatePublished] => 2003-05-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804862
                    [AuthorName] => Igan D’Bayan
                    [SectionName] => Food and Leisure
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AGNES ITCHON

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                    [ArticleID] => 227772
                    [Title] => Where’s the beef? It comes from Australia
                    [Summary] => You might not know this, but much of the beef that we consume in the country is imported from Australia. 

	Except for Batangas cattle, there isn’t much livestock to provide for the daily meat requirements in the country.


This is just one of the juicy tidbits I discovered recently during a tasting session held in connection with the "A Taste of Australia" beef and wine promotion jointly sponsored by the Australian Trade Commission in Manila and Meat and Livestock Australia.


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                    [AuthorName] => Joseph Cortes
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                    [ArticleID] => 206221
                    [Title] => The Oooh-La-Lamb gustatory safari
                    [Summary] => Here’s the deal: Four lamb dishes, four restaurants, four short trips via a coaster and four points against my battle with a bulging potbelly. This is my personal take on the Lamb Safari Tour as part of Meat & Livestock Australia’s (MLA) Oooh-La-Lamb Festival, with around 40 establishments (restaurants, hotels and retail chains) showcasing new lamb dishes.
                    [DatePublished] => 2003-05-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804862
                    [AuthorName] => Igan D’Bayan
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abtest

Where’s the beef? It comes from Australia

By Joseph Cortes | November 13, 2003 - 12:00am

You might not know this, but much of the beef that we consume in the country is imported from Australia. Except for Batangas cattle, there isn’t much livestock to provide for the daily meat requirements...

Food and Leisure

The Oooh-La-Lamb gustatory safari

By Igan D’Bayan | May 15, 2003 - 12:00am

Here’s the deal: Four lamb dishes, four restaurants, four short trips via a coaster and four points against my battle with a bulging potbelly. This is my personal take on the Lamb Safari Tour as part of Meat...

Food and Leisure