^
+ Follow AGLIO OLIO Tag
Array
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        (
            [0] => Array
                (
                    [ArticleID] => 2388839
                    [Title] => Recipe: Add Adobo Flakes to Aglio e Olio
                    [Summary] => Create variations of Aglio e Olio by adding some chili flakes for a bit of kick or top it with Adobo Flakes to make it more savory. 
                    [DatePublished] => 2024-10-19 17:42:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/29/5_2024-09-29_15-48-35589_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1269502
                    [Title] => Golden Prince relaunches dinner buffet
                    [Summary] => 

Golden Prince Hotel and Suites kicks off the Christmas season with the relaunch of its dinner buffet, this time dubbed as "A Taste of Heaven."

[DatePublished] => 2013-12-18 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1489320 [AuthorName] => Maria Eleanor E. Valeros [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 1111881 [Title] => The Glaze from West to East [Summary] =>

One of the interesting things in cuisine is to collaborate.

[DatePublished] => 2013-08-20 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1212881 [AuthorName] => Carlo Rivera [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 805034 [Title] => Chef's Corner: Whip up a champion of a meal [Summary] =>

Are you a champion at whipping up delectable looking dishes in the kitchen?

[DatePublished] => 2012-05-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 543610 [Title] => A pasta place, as well [Summary] =>

When Dennis Legaspi, manager of Philippine Pizza, Inc., said that they will be ositioning Pizza Hut as “the pasta place,” I was not surprised.

[DatePublished] => 2010-01-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1702187 [AuthorName] => Ritche T. Salgado [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [5] => Array ( [ArticleID] => 540182 [Title] => New wave of affordable chef-quality pasta for all [Summary] =>

During the last quarter of 2009, my darleng and I were traveling frenziedly all around the country doing research for our forthcoming book on regional Philippine cuisine.

[DatePublished] => 2010-01-14 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 528520 [Title] => L'amore per la pasta [Summary] =>

Every time I stroll in a mall, I cannot help but notice the ever-growing variety of cuisines now available to the common Pinoy.

[DatePublished] => 2009-12-03 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
AGLIO OLIO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2388839
                    [Title] => Recipe: Add Adobo Flakes to Aglio e Olio
                    [Summary] => Create variations of Aglio e Olio by adding some chili flakes for a bit of kick or top it with Adobo Flakes to make it more savory. 
                    [DatePublished] => 2024-10-19 17:42:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/29/5_2024-09-29_15-48-35589_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1269502
                    [Title] => Golden Prince relaunches dinner buffet
                    [Summary] => 

Golden Prince Hotel and Suites kicks off the Christmas season with the relaunch of its dinner buffet, this time dubbed as "A Taste of Heaven."

[DatePublished] => 2013-12-18 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1489320 [AuthorName] => Maria Eleanor E. Valeros [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 1111881 [Title] => The Glaze from West to East [Summary] =>

One of the interesting things in cuisine is to collaborate.

[DatePublished] => 2013-08-20 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1212881 [AuthorName] => Carlo Rivera [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 805034 [Title] => Chef's Corner: Whip up a champion of a meal [Summary] =>

Are you a champion at whipping up delectable looking dishes in the kitchen?

[DatePublished] => 2012-05-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 543610 [Title] => A pasta place, as well [Summary] =>

When Dennis Legaspi, manager of Philippine Pizza, Inc., said that they will be ositioning Pizza Hut as “the pasta place,” I was not surprised.

[DatePublished] => 2010-01-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1702187 [AuthorName] => Ritche T. Salgado [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [5] => Array ( [ArticleID] => 540182 [Title] => New wave of affordable chef-quality pasta for all [Summary] =>

During the last quarter of 2009, my darleng and I were traveling frenziedly all around the country doing research for our forthcoming book on regional Philippine cuisine.

[DatePublished] => 2010-01-14 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 528520 [Title] => L'amore per la pasta [Summary] =>

Every time I stroll in a mall, I cannot help but notice the ever-growing variety of cuisines now available to the common Pinoy.

[DatePublished] => 2009-12-03 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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