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                    [Summary] => Mandarin Oriental, Manila recently unveiled the new look of its classic fine-dining restaurant, The Tivoli, with the revival of classic tableside service. The restaurant’s formal cocktail launch had all the classic ingredients that brought distinguished personalities from the diplomatic, cultural and business communities, local society and media, altogether in one evening. Highlighting the evening was a ceremonial toast led by Mandarin GM Helmut Gaisberger. 


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AGERICO UNGSON

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An evening of classic dining

By Johnny Litton | October 20, 2005 - 12:00am

Mandarin Oriental, Manila recently unveiled the new look of its classic fine-dining restaurant, The Tivoli, with the revival of classic tableside service. The restaurant’s formal cocktail launch had all the...

Newsmakers