+ Follow ADVANCE CULINARY AND PASTRY ARTS Tag
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[results] => Array
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[0] => Array
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[ArticleID] => 649246
[Title] => This is cheesy
[Summary] => Cheese has always been a food that both sophisticated and simple humans love.
[DatePublished] => 2011-01-20 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[1] => Array
(
[ArticleID] => 453883
[Title] => Let them eat bread
[Summary] => Blues is to jazz as yeast is to bread. Without it, it’s flat. — Carmen McRae, jazz vocalist
[DatePublished] => 2009-04-02 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[2] => Array
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[ArticleID] => 64670
[Title] => Did you know prisoners invented carbonara?
[Summary] => 
“A good meal soothes the soul as it regenerates the body.” – Frederick W. Hackwood, Good Cheer (1911)
[DatePublished] => 2008-05-29 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[3] => Array
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[ArticleID] => 20028
[Title] => Express Cuisine’ in five minutes
[Summary] => I remember the time I was in the picturesque town of Soverato in Calabria, Italy, where my teacher chef John Nocita, Italian Olympic Culinary team director, and I, were discussing the evolution of the culinary arts.
[DatePublished] => 2007-10-11 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[4] => Array
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[ArticleID] => 381650
[Title] => Easy way to cook steak
[Summary] =>
[DatePublished] => 2007-01-25 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1285831
[AuthorName] => EAT’S EASY By Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
ADVANCE CULINARY AND PASTRY ARTS
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 649246
[Title] => This is cheesy
[Summary] => Cheese has always been a food that both sophisticated and simple humans love.
[DatePublished] => 2011-01-20 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 453883
[Title] => Let them eat bread
[Summary] => Blues is to jazz as yeast is to bread. Without it, it’s flat. — Carmen McRae, jazz vocalist
[DatePublished] => 2009-04-02 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 64670
[Title] => Did you know prisoners invented carbonara?
[Summary] => “A good meal soothes the soul as it regenerates the body.” – Frederick W. Hackwood, Good Cheer (1911)
[DatePublished] => 2008-05-29 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 20028
[Title] => Express Cuisine’ in five minutes
[Summary] => I remember the time I was in the picturesque town of Soverato in Calabria, Italy, where my teacher chef John Nocita, Italian Olympic Culinary team director, and I, were discussing the evolution of the culinary arts.
[DatePublished] => 2007-10-11 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 381650
[Title] => Easy way to cook steak
[Summary] =>
[DatePublished] => 2007-01-25 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1285831
[AuthorName] => EAT’S EASY By Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
