adobong baboy

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                    [ArticleID] => 2358884
                    [Title] => 8 Filipino dishes among TasteAtlas' '100 Best Pork Dishes'
                    [Summary] => Eight Filipino dishes landed on the "Top 100 Pork Dishes in the World" list of online food database TasteAtlas.
                    [DatePublished] => 2024-05-29 17:41:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/05/29/lechon-liempo-crispy-pata_2024-05-29_15-44-43414_thumbnail.jpg
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                    [ArticleID] => 453391
                    [Title] => Continuing Culinary Education: Ilocos and Northern Tagalog
                    [Summary] => 
The University of the Philippines Diliman Campus is a melting pot of poor but deserving students who are in the pursuit of quality education.
                    [DatePublished] => 2009-03-31 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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                    [Title] => Cafe Marco’s Cebuano Cuisine
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A fornight ago, Marco  Polo Plaza's Cafe Marco featured the all-Cebuano Cuisine with Ms. Jessica R. Avila, foremost authority in Cebuano food, as their Guest Chef.
Known as the doyenne of Cebuano Cuisine, Jeh as she is fondly called by friends and relations, served all the popular dishes at her erstwhile restaurant Chikaan.
                    [DatePublished] => 2008-02-10 00:00:00
                    [ColumnID] => 135225
                    [Focus] => 0
                    [AuthorID] => 1318949
                    [AuthorName] => Flor S. YNCLINO
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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                    [Title] => Mangan: Capampangan Cuisine Meets Kitschy Modern A
                    [Summary] => "I discovered my true calling very late in the game!" laments business maverick Ricco Ocampo. The creative genius behind such chic establishments as The Black Shop, Fish, Anonymous, Mix and i2i, Ricco’s ascent into retail heaven is a success story that inspires many budding entrepreneurs.


                    [DatePublished] => 2001-08-21 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1392115
                    [AuthorName] => Joanne Zapanta-Andrada
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                    [Title] => Mangan: Capampangan Cuisine Meets Kitschy Modern A
                    [Summary] => "I discovered my true calling very late in the game!" laments business maverick Ricco Ocampo. The creative genius behind such chic establishments as The Black Shop, Fish, Anonymous, Mix and i2i, Ricco’s ascent into retail heaven is a success story that inspires many budding entrepreneurs.


                    [DatePublished] => 2001-08-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1392115
                    [AuthorName] => Joanne Zapanta-Andrada
                    [SectionName] => 
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                    [URL] => 
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                    [ArticleID] => 130679
                    [Title] => Mangan: Capampangan Cuisine Meets Kitschy Modern Art
                    [Summary] => "I discovered my true calling very late in the game!" laments business maverick Ricco Ocampo. The creative genius behind such chic establishments as The Black Shop, Fish, Anonymous, Mix and i2i, Ricco’s ascent into retail heaven is a success story that inspires many budding entrepreneurs.
                    [DatePublished] => 2001-08-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1392115
                    [AuthorName] => Joanne Zapanta-Andrada
                    [SectionName] => 
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abtest

8 Filipino dishes among TasteAtlas' '100 Best Pork Dishes'

By Kristofer Purnell | May 29, 2024 - 5:41pm

Eight Filipino dishes landed on the "Top 100 Pork Dishes in the World" list of online food database TasteAtlas.

Food and Leisure

Continuing Culinary Education: Ilocos and Northern Tagalog

By Dr. Nestor Alonso ll | March 31, 2009 - 12:00am

The University of the Philippines Diliman Campus is a melting pot of poor but deserving students who are in the pursuit of quality education.

Freeman Cebu Lifestyle

Cafe Marco’s Cebuano Cuisine

By Flor S. YNCLINO | February 10, 2008 - 12:00am

A fornight ago, Marco Polo Plaza's Cafe Marco featured the all-Cebuano Cuisine with Ms. Jessica R. Avila, foremost authority in Cebuano food, as their Guest Chef. Known as the doyenne of Cebuano Cuisine, Jeh as...

Freeman Cebu Lifestyle

Mangan: Capampangan Cuisine Meets Kitschy Modern A

By Joanne Zapanta-Andrada | August 21, 2001 - 12:00am

"I discovered my true calling very late in the game!" laments business maverick Ricco Ocampo. The creative genius behind such chic establishments as The Black Shop, Fish, Anonymous, Mix and i2i, Ricco’s...

Mangan: Capampangan Cuisine Meets Kitschy Modern A

By Joanne Zapanta-Andrada | August 20, 2001 - 12:00am

"I discovered my true calling very late in the game!" laments business maverick Ricco Ocampo. The creative genius behind such chic establishments as The Black Shop, Fish, Anonymous, Mix and i2i, Ricco’s...

Mangan: Capampangan Cuisine Meets Kitschy Modern Art

By Joanne Zapanta-Andrada | August 19, 2001 - 12:00am

"I discovered my true calling very late in the game!" laments business maverick Ricco Ocampo. The creative genius behind such chic establishments as The Black Shop, Fish, Anonymous, Mix and i2i, Ricco’s...