^
+ Follow ADOBO OVERLOAD Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1349495
                    [Title] => Hunting the last frontier
                    [Summary] => 

One of the great benefits we, the riding public, got out of the proliferation of budget airlines is the availability of direct flights linking major Philippine southern cities with each other. Say, if one were in Cebu or Iloilo, it used to be one would have to fly to Manila to catch a flight to Puerto Princesa or perhaps Davao City.

[DatePublished] => 2014-07-24 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 784459 [Title] => The adobo identity (crisis) [Summary] =>

Filipino cuisine has been making a lot of headway in the US the past two years or so.

[DatePublished] => 2012-03-08 00:00:00 [ColumnID] => 136104 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
ADOBO OVERLOAD
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1349495
                    [Title] => Hunting the last frontier
                    [Summary] => 

One of the great benefits we, the riding public, got out of the proliferation of budget airlines is the availability of direct flights linking major Philippine southern cities with each other. Say, if one were in Cebu or Iloilo, it used to be one would have to fly to Manila to catch a flight to Puerto Princesa or perhaps Davao City.

[DatePublished] => 2014-07-24 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 784459 [Title] => The adobo identity (crisis) [Summary] =>

Filipino cuisine has been making a lot of headway in the US the past two years or so.

[DatePublished] => 2012-03-08 00:00:00 [ColumnID] => 136104 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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