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                    [Title] => Ice cream cone made from adlay
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                    [DatePublished] => 2019-01-20 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806138
                    [AuthorName] => Leoveliza Fontanil
                    [SectionName] => Agriculture
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                    [Title] => Adlay: A healthy, versatile food ingredient
                    [Summary] => 
Adlay, popularly known as Chinese barley, can be easily overlooked due to its grass-like appearance that blends well with the other wild plants. But unlike weeds, the stem of adlay could grow from one  to three meters tall.

                    [DatePublished] => 2016-01-30 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1475310
                    [AuthorName] => Louise Maureen Simeon
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => http://media.philstar.com/images/the-philippine-star/business/agriculture/20160131/Healty-Ingridients.jpg
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                    [Title] => Government focuses on commercialization of adlay
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The Bureau of Agricultural Research is now looking into the commercialization of adlay to further promote the development of the grain.

                    [DatePublished] => 2015-12-05 09:00:00
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                    [Title] => Adlay: A healthy, all-Filipino breakfast cereal
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Filipinos love rice. Although breakfast cereal has long been introduced in the country as a healthy alternative to the usual longganisa-sinangag-itlog breakfast combo, many still prefer to eat rice.

                    [DatePublished] => 2014-12-28 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1701947
                    [AuthorName] => Rita T. Dela Cruz
                    [SectionName] => Agriculture
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                    [Title] => PhilMech readies tech package to propagate adlay production
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The Philippine Center for Postharvest Development and Mechanization (PhilMech) is preparing a package of technologies for wider propagation of adlay (Chinese pearl barley), an alternative staple pushed by the Agriculture department.

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                    [Title] => DA pushes increased consumption of adlay
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The Department of Agriculture (DA) is pushing for increased consumption and trade of adlay, popularly known as Chinese barley, as an alternative food staple to lessen pressure on rice production.

                    [DatePublished] => 2014-09-14 00:00:00
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Adlay

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                    [DatePublished] => 2019-01-20 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
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                    [AuthorName] => Leoveliza Fontanil
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                    [URL] => 
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                    [Title] => Adlay: A healthy, versatile food ingredient
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                    [AuthorID] => 1475310
                    [AuthorName] => Louise Maureen Simeon
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                    [Title] => Government focuses on commercialization of adlay
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The Bureau of Agricultural Research is now looking into the commercialization of adlay to further promote the development of the grain.

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                    [Title] => Adlay: A healthy, all-Filipino breakfast cereal
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Filipinos love rice. Although breakfast cereal has long been introduced in the country as a healthy alternative to the usual longganisa-sinangag-itlog breakfast combo, many still prefer to eat rice.

                    [DatePublished] => 2014-12-28 00:00:00
                    [ColumnID] => 0
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                    [AuthorName] => Rita T. Dela Cruz
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                    [Title] => PhilMech readies tech package to propagate adlay production
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The Philippine Center for Postharvest Development and Mechanization (PhilMech) is preparing a package of technologies for wider propagation of adlay (Chinese pearl barley), an alternative staple pushed by the Agriculture department.

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                    [ColumnID] => 0
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                    [Title] => DA pushes increased consumption of adlay
                    [Summary] => 
The Department of Agriculture (DA) is pushing for increased consumption and trade of adlay, popularly known as Chinese barley, as an alternative food staple to lessen pressure on rice production.

                    [DatePublished] => 2014-09-14 00:00:00
                    [ColumnID] => 0
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abtest

Ice cream cone made from adlay

By Leoveliza Fontanil | January 20, 2019 - 12:00am

Ice cream is one of the most popular summertime cravings. It is always best served in a cone rather than in a cup.

Agriculture

Adlay: A healthy, versatile food ingredient

By Louise Maureen Simeon | January 30, 2016 - 9:00am

Adlay, popularly known as Chinese barley, can be easily overlooked due to its grass-like appearance that blends well with...

Agriculture

Government focuses on commercialization of adlay

December 5, 2015 - 9:00am

The Bureau of Agricultural Research is now looking into the commercialization of adlay to further promote the development of the grain.

Agriculture

Adlay: A healthy, all-Filipino breakfast cereal

By Rita T. Dela Cruz | December 28, 2014 - 12:00am

Filipinos love rice. Although breakfast cereal has long been introduced in the country as a healthy alternative to the usual longganisa-sinangag-itlog breakfast combo, many still prefer to eat rice.

Agriculture

PhilMech readies tech package to propagate adlay production

October 5, 2014 - 12:00am

The Philippine Center for Postharvest Development and Mechanization (PhilMech) is preparing a package of technologies for wider propagation of adlay (Chinese pearl barley), an alternative staple pushed by the Agriculture...

Agriculture

DA pushes increased consumption of adlay

September 14, 2014 - 12:00am

The Department of Agriculture (DA) is pushing for increased consumption and trade of adlay, popularly known as Chinese barley, as an alternative food staple to lessen pressure on rice production.

Agriculture