^
+ Follow Adlai Tag
Array
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    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2274357
                    [Title] => Recipe: Chef Wado Siman's Adlai Arroz Caldo
                    [Summary] => A premium heirloom crop, Adlai is a superfood loaded with fiber that helps improve digestion. Once almost on the brink of extinction, Adlai now enjoys renewed interest from Filipino consumers, and farmers have started planting them regularly again.
                    [DatePublished] => 2023-07-23 11:56:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/06/16/arrozcaldo_2023-06-16_18-11-25381_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2255147
                    [Title] => Whip up a plant-based Mushroom Adlai Risotto
                    [Summary] => This Italian-style rice dish is perfect for this time of the year!
                    [DatePublished] => 2023-04-10 16:19:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/03/28/story-2-photo-mushroom-adlai-risotto-fat-seed-cafe-img8812_2023-03-28_18-24-13928_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2255146
                    [Title] => Why premium heirloom crop Adlai is healthier rice alternative
                    [Summary] => For us Filipinos, rice is life. It is our staple, the core of our meals, so that no main meal is ever complete or satisfying without it.
                    [DatePublished] => 2023-04-10 10:37:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/03/28/story-1-photo-img8825_2023-03-28_18-21-01991_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 1530452
                    [Title] => Philippine indigenous coffee catches interest of int'l buyers
                    [Summary] => 

Among the high-quality, sustainably grown and healthy organic food (slow food) showcased in South Korea’s Slow Food Asia Pacific Festival, the Philippines’s very own organic food exports attracted the keen interest of the attendees.

[DatePublished] => 2015-12-07 20:52:30 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Arts and Culture [SectionUrl] => arts-and-culture [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150423/World-Class-food-3B.jpg ) [4] => Array ( [ArticleID] => 725534 [Title] => Pinoys may live on adlai, too [Summary] =>

Just because we run short of rice and corn does not mean we lack food.

[DatePublished] => 2011-09-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1514369 [AuthorName] => Melba B. Wee [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [5] => Array ( [ArticleID] => 650175 [Title] => DA promotes adlai as alternative staple to rice [Summary] =>

The Department of Agriculture (DA) is promoting adlai as an alternative staple food to rice.

[DatePublished] => 2011-01-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1805266 [AuthorName] => Marianne V. Go [SectionName] => Business [SectionUrl] => business [URL] => ) [6] => Array ( [ArticleID] => 629454 [Title] => NGOs, DA promote adlai as food, medicinal plant [Summary] =>

Two non-government organizations (NGOs), with help from the Bureau of Agricultural Research (BAR), are promoting the production of adlai both as a food and medicinal herb.

[DatePublished] => 2010-11-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1122315 [AuthorName] => Amavel A. Velasco [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [7] => Array ( [ArticleID] => 607034 [Title] => Pin Antonio: Taking care of business [Summary] =>

Hairstylist Pin Antonio admits that she is a perfectionist.

[DatePublished] => 2010-08-30 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1702692 [AuthorName] => Robbie Pangilinan [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [8] => Array ( [ArticleID] => 555609 [Title] => A colorful life [Summary] =>

Adlai Peter Antonio adds color to the life of people around him by literally putting color on their hair.

[DatePublished] => 2010-03-08 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1702692 [AuthorName] => Robbie Pangilinan [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [9] => Array ( [ArticleID] => 513643 [Title] => Passion over fame [Summary] =>

For Salon de Manila, hairstyling is not just an art.

[DatePublished] => 2009-10-14 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20091014/pin-antonio.jpg ) ) )
Adlai
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2274357
                    [Title] => Recipe: Chef Wado Siman's Adlai Arroz Caldo
                    [Summary] => A premium heirloom crop, Adlai is a superfood loaded with fiber that helps improve digestion. Once almost on the brink of extinction, Adlai now enjoys renewed interest from Filipino consumers, and farmers have started planting them regularly again.
                    [DatePublished] => 2023-07-23 11:56:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/06/16/arrozcaldo_2023-06-16_18-11-25381_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2255147
                    [Title] => Whip up a plant-based Mushroom Adlai Risotto
                    [Summary] => This Italian-style rice dish is perfect for this time of the year!
                    [DatePublished] => 2023-04-10 16:19:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/03/28/story-2-photo-mushroom-adlai-risotto-fat-seed-cafe-img8812_2023-03-28_18-24-13928_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2255146
                    [Title] => Why premium heirloom crop Adlai is healthier rice alternative
                    [Summary] => For us Filipinos, rice is life. It is our staple, the core of our meals, so that no main meal is ever complete or satisfying without it.
                    [DatePublished] => 2023-04-10 10:37:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/03/28/story-1-photo-img8825_2023-03-28_18-21-01991_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 1530452
                    [Title] => Philippine indigenous coffee catches interest of int'l buyers
                    [Summary] => 

Among the high-quality, sustainably grown and healthy organic food (slow food) showcased in South Korea’s Slow Food Asia Pacific Festival, the Philippines’s very own organic food exports attracted the keen interest of the attendees.

[DatePublished] => 2015-12-07 20:52:30 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Arts and Culture [SectionUrl] => arts-and-culture [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150423/World-Class-food-3B.jpg ) [4] => Array ( [ArticleID] => 725534 [Title] => Pinoys may live on adlai, too [Summary] =>

Just because we run short of rice and corn does not mean we lack food.

[DatePublished] => 2011-09-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1514369 [AuthorName] => Melba B. Wee [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [5] => Array ( [ArticleID] => 650175 [Title] => DA promotes adlai as alternative staple to rice [Summary] =>

The Department of Agriculture (DA) is promoting adlai as an alternative staple food to rice.

[DatePublished] => 2011-01-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1805266 [AuthorName] => Marianne V. Go [SectionName] => Business [SectionUrl] => business [URL] => ) [6] => Array ( [ArticleID] => 629454 [Title] => NGOs, DA promote adlai as food, medicinal plant [Summary] =>

Two non-government organizations (NGOs), with help from the Bureau of Agricultural Research (BAR), are promoting the production of adlai both as a food and medicinal herb.

[DatePublished] => 2010-11-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1122315 [AuthorName] => Amavel A. Velasco [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [7] => Array ( [ArticleID] => 607034 [Title] => Pin Antonio: Taking care of business [Summary] =>

Hairstylist Pin Antonio admits that she is a perfectionist.

[DatePublished] => 2010-08-30 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1702692 [AuthorName] => Robbie Pangilinan [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [8] => Array ( [ArticleID] => 555609 [Title] => A colorful life [Summary] =>

Adlai Peter Antonio adds color to the life of people around him by literally putting color on their hair.

[DatePublished] => 2010-03-08 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1702692 [AuthorName] => Robbie Pangilinan [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [9] => Array ( [ArticleID] => 513643 [Title] => Passion over fame [Summary] =>

For Salon de Manila, hairstyling is not just an art.

[DatePublished] => 2009-10-14 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20091014/pin-antonio.jpg ) ) )
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