+ Follow ADJI TIONGSON Tag
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[results] => Array
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[0] => Array
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[ArticleID] => 1542204
[Title] => Cabalen opens in SM Seaside City Cebu
[Summary] => Cabalen recently opened its branch at SM Seaside City Cebu. Shown during the opening are Grace Bontogon, Adji Tiongson, Ian Tiongson, Estrella Tenchavez, Joy Puyat, Celeste Cabahug, engineer Levi Cabahug and Dean Dayao.
[DatePublished] => 2016-01-14 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160114/Cabalen-3.jpg
)
[1] => Array
(
[ArticleID] => 209318
[Title] => Ian Tiongson & Dianne dela Fuente: More than a telenovela romance
[Summary] => Singer-actress Diana Manlosa, 21, aka Dianne de la Fuente (remember the kontrabida Maria Amor, whom people loved to hate in the once-upon-a-TV soap Pangako Sa ’Yo?) was teary-eyed as she walked down the yellow-orange flower-decked aisle of Santuario de San Jose Parish in Greenhills one balmy day in April to marry her leading man for life, the dashing 28-year-old businessman Ian Tiongson.
"I was crying, I was just so happy," declares the ecstatic bride. "My mom, Celia Manlosa, was crying, too."
[DatePublished] => 2003-06-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[2] => Array
(
[ArticleID] => 169925
[Title] => Cabalen comes home to Pampanga
[Summary] => 
Mark Twain might as well have been talking about the modern-day buffet when he said, "Part of the secret of success in life is to eat what you like and let the food fight it out inside."
That’s good advice to take when confronted by a buffet spread of over 40 dishes. Take advantage of the diversity, let the food stay in your mouth to savor its every flavor, hear the crunchy echo of vegetables being chewed, feel the texture of the feast.
[DatePublished] => 2002-07-28 00:00:00
[ColumnID] => 133933
[Focus] => 0
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
ADJI TIONGSON
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1542204
[Title] => Cabalen opens in SM Seaside City Cebu
[Summary] => Cabalen recently opened its branch at SM Seaside City Cebu. Shown during the opening are Grace Bontogon, Adji Tiongson, Ian Tiongson, Estrella Tenchavez, Joy Puyat, Celeste Cabahug, engineer Levi Cabahug and Dean Dayao.
[DatePublished] => 2016-01-14 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160114/Cabalen-3.jpg
)
[1] => Array
(
[ArticleID] => 209318
[Title] => Ian Tiongson & Dianne dela Fuente: More than a telenovela romance
[Summary] => Singer-actress Diana Manlosa, 21, aka Dianne de la Fuente (remember the kontrabida Maria Amor, whom people loved to hate in the once-upon-a-TV soap Pangako Sa ’Yo?) was teary-eyed as she walked down the yellow-orange flower-decked aisle of Santuario de San Jose Parish in Greenhills one balmy day in April to marry her leading man for life, the dashing 28-year-old businessman Ian Tiongson.
"I was crying, I was just so happy," declares the ecstatic bride. "My mom, Celia Manlosa, was crying, too."
[DatePublished] => 2003-06-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[2] => Array
(
[ArticleID] => 169925
[Title] => Cabalen comes home to Pampanga
[Summary] => Mark Twain might as well have been talking about the modern-day buffet when he said, "Part of the secret of success in life is to eat what you like and let the food fight it out inside."
That’s good advice to take when confronted by a buffet spread of over 40 dishes. Take advantage of the diversity, let the food stay in your mouth to savor its every flavor, hear the crunchy echo of vegetables being chewed, feel the texture of the feast.
[DatePublished] => 2002-07-28 00:00:00
[ColumnID] => 133933
[Focus] => 0
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
abtest
January 14, 2016 - 12:00am
