+ Follow ACETO BALSAMICO Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 1319671
[Title] => Straight from the cask!
[Summary] => To me, Von Fass is like the Sephora of oils, vinegars and after-dinner liquer.
[DatePublished] => 2014-05-06 00:00:00
[ColumnID] => 135285
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[1] => Array
(
[ArticleID] => 528070
[Title] => Old Friends, New Acquaintances
[Summary] => I met my old friends and new acquaintances in “An Evening of the Past & Present,” the final culminating dinner event prepared by the second year students of the International Culinary Arts Academy Cebu (96 P. Del Rosario Extension, phone 4182988).
[DatePublished] => 2009-12-01 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 27264
[Title] => It’s Time for Halloween!
[Summary] =>
Last October 29, members of the Confrerie de la Chaîne des Rôtisseurs celebrated its version of the Halloween with a dinner convergence “Spooky Night Theater at Monte Carlo” at the Hilton Cebu Resort and Spa.
[DatePublished] => 2007-11-13 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
ACETO BALSAMICO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1319671
[Title] => Straight from the cask!
[Summary] => To me, Von Fass is like the Sephora of oils, vinegars and after-dinner liquer.
[DatePublished] => 2014-05-06 00:00:00
[ColumnID] => 135285
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[1] => Array
(
[ArticleID] => 528070
[Title] => Old Friends, New Acquaintances
[Summary] => I met my old friends and new acquaintances in “An Evening of the Past & Present,” the final culminating dinner event prepared by the second year students of the International Culinary Arts Academy Cebu (96 P. Del Rosario Extension, phone 4182988).
[DatePublished] => 2009-12-01 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 27264
[Title] => It’s Time for Halloween!
[Summary] =>
Last October 29, members of the Confrerie de la Chaîne des Rôtisseurs celebrated its version of the Halloween with a dinner convergence “Spooky Night Theater at Monte Carlo” at the Hilton Cebu Resort and Spa.
[DatePublished] => 2007-11-13 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest