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                    [Title] => Olive oil: The liquid of life
                    [Summary] => For years I’ve taken for granted olive oil, since it is just one grocery item you can get from any supermarket shelf. A bottle of extra virgin olive oil is a premium deli item, used sparingly on salads and pasta dishes. Regular olive oil is used with a more liberal hand, although its steep price, compared with regular palm or vegetable oil, means reserving it only for really special dishes.


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                    [Summary] => For years I’ve taken for granted olive oil, since it is just one grocery item you can get from any supermarket shelf. A bottle of extra virgin olive oil is a premium deli item, used sparingly on salads and pasta dishes. Regular olive oil is used with a more liberal hand, although its steep price, compared with regular palm or vegetable oil, means reserving it only for really special dishes.


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Olive oil: The liquid of life

By Joseph Cortes | January 15, 2003 - 12:00am

For years I’ve taken for granted olive oil, since it is just one grocery item you can get from any supermarket shelf. A bottle of extra virgin olive oil is a premium deli item, used sparingly on salads and pasta...

Food and Leisure