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ABOUT DESIGN

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abtest

Soleil: The secret is in the sauce

By TURO-TURO By Claude Tayag | October 9, 2003 - 12:00am

Today’s Pinoy diner is discerning, more demanding and is somewhat getting to be a spoiled brat. He now enjoys so many choices to suit his taste and pocket.

Food and Leisure

About a store

By Tanya T. Lara | January 18, 2003 - 12:00am

These three men have such similar backgrounds that one wonders why it’s only now that they decided to open a store together. They have been friends for more than 20 years, connected by more ways than one and...

Modern Living