CEBU, Philippines - Guided-missile destroyer USS Chafee (DDG 90) arrived in Iloilo on March 2 for a port visit and to participate in the U.S. Embassy program known as “America in 3D.”
The three-day “America in 3D” event, from March 2 to 4 showcases American culture, U.S. business and U.S. Embassy services in the Philippines, with dance and musical performances of the best of America, from ballroom to Broadway and even hip-hop.
The U.S. Navy’s high energy rock-and-roll band, The Orient Express, will perform musical hits, and visitors can enjoy free samples of American food and an exhibit of classic American cars and motorbikes, while learning about all of the ways that the U.S. and the Philippines are connected - including information about doing business with the U.S., applying for a U.S. visa, and even studying in the United States.
The USS Chafee’s visit to Iloilo was an opportunity for its crew to engage and interact with the local community. The event also gave them the chance not only to learn about the Philippines, but to help teach others about the United States as well.
“It’s an honor and pleasure to be in Iloilo supporting America in 3D,” said Commander Justin Kubu, USS Chafee’s commanding officer.
“This weekend is a great opportunity to highlight the friendship and shared values that exist between the Philippines and the United States, while enhancing public understanding of the U.S. Navy’s mission,” he said.
“Americans of Filipino descent, and even many Philippine citizens contribute significantly to the professional culture of the U.S. Navy today. Their service exemplifies the strong bond that exists between our two countries,” said Kubu.
While in port, Chafee Sailors will take part in a variety of community relations events in partnership with local organizations including refurbishing an elementary school, planting mangroves as part of a city-wide river cleanup initiative, and leading soccer and basketball clinics for young athletes.
The ship’s Culinary Specialists were also onstage at “America in 3D” in a presentation called “Cooking Aboard a U.S. Navy Ship.” (FREEMAN)