MANILA, Philippines - No one understands an Engrandeng Noche Buena more than Kabisera ng Dencio’s. In a season where we happily and guiltlessly partake of all that’s rich and sumptuous, Kabisera ng Dencio’s has introduced a trio of premium new dishes that takes well-loved handaan favorites to exquisite levels.
The Sinampalukang Lechon Manok combines two of our favorite comfort foods in one superb dish. Imagine the deep flavors of roasted chicken steeped in a light, mildly tart broth of young tamarind leaves. It’s a delicate fusion of flavors that will surprise, delight and leave you scraping the bottom of the serving bowl.
Bringhe, the Kapampangan version of the Spanish paella, gets the Kabisera ng Dencio’s holiday treatment with generous slices of chicken, chorizo de bilbao, boiled eggs and raisin strewn in a mouth-watering mound of glutinous rice, cooked in the richness of coconut milk and flavored by the deep earthiness of turmeric. At P450 an order, it’s good to share for four.
Finally, savor Kabisera ng Dencio’s ultra special Seafood Binakol, a medley of the sweetest prawns, tender squid, and the most flavorful mussels submerged in a sea of young coconut broth with confetti of malunggay leaves. Both extravagant and comforting, it’s guaranteed to warm hearts and whet Christmas appetites.
This season, make every December get-together an Engrandeng Noche Buena. Visit Kabisera ng Dencio’s at Bonifacio High Street in Taguig and partake of the Three Kings of the holiday table.
Call 856-5543 and 856-5545 for reservations.