MANILA, Philippines – The Tivoli, Mandarin Oriental presents a menu prepared by executive chef Rene Ottlik that includes US certified prime angus beef rossini and pan-fried foie gras with dried fruit chutney and aged balsamic vinegar. Paseo Uno brings its famed buffet to another level on Friday and Saturday nights. Diners can enjoy all-you-can-eat Alaskan King Crab and oysters. Tin Hau’s executive Chinese chef Hann Furn Chen prepares bounties of the sea.
Mandarin Oriental’s holiday hampers include foie gras terrine, honey-cured ham, strawberry-peppercorn jam, fine wines and cheeses. 48 hours advance booking required.
Mandarin Oriental’s Global Gift Card are available in denominations of US$50 and US$100 and can be redeemed in any Mandarin Oriental hotel worldwide for dining, accommodations, spa and other services.
The hotel also offers room packages with luxurious perks for the month of December.
For reservations and more information, call 750-8888