Madame Sharmas Indian chef prepared enticing epicurean dishes, thoughtfully placing the spices in tiny saucers (to be used or not, according to the guests preference). The hostess exhibited a wide knowledge of Indian cuisine, explaining, for instance, that the grains of glutinous rice stick together, those of the non-glutinous do not.
Lively, stimulating dinner talk with the hostess and Ambassador Mario Schuff covered a lot of topics including golf and travel, this encompassing customs and traditions of various lands. Incidentally, the hostess exhibited an amazingly deep knowledge of history and culture.
In her toast, Madame Sharma praised Madame Ramirez for her expert diplomacy while imparting valuable information on India. The honoree, for her part, exhibited surprising conversance with Indian culture, making allusions to Gandhi and Tagore.
As to be expected of media, informality characterized the occasion, with concert director-design professor Manolet Garcia, Alyansa Agrikulturas Ernie Ordoñez, Princess Cruises Eve Cayaban, stage-tv actress Adriana Agcaoli and stage actor Yutaka Kamakawa enlivening the affair.