Sen. Villar, who was born in Tanza, Iloilo, led his extraordinary path from being a simple fish vendor to an internationally acclaimed entrepreneur to one of the country’s most influential public figures.
The smart, independent, and hardworking Camille just finished her studies at Ateneo. She now manages a franchise of a popular clothing line in Las Piñas as well as contributes in STAR’s YStyle section.
The coronation was held after a dinner at the Sarabia Hotel hosted by the parents of the Queen. Noli Hans dressed Camille for her coronation which was witnessed by her parents, and brothers Paulo and Mark. Her consort was Alberto Lopez III, son of former Rep. Alberto Lopez and former Governor and Rep. Emily Lopez, who were also in attendance. The ceremony that had an Arabian Nights theme was also attended by Vice President Noli de Castro, Gina de Venecia, Jose Mari Chan, Justice Secretary Raul Gonzales, Maurice Arcache, Daisy Payumo, Yaying Dragon, Inday del Rosario, Rep. Raul Gonzales Jr., Ambassador Jose Zaide, French Ambassador Gerard Chesnel, Italian Ambassador Rubens Fedele and STAR writer and a former Queen of Jaro herself, Celine Lopez.
Their theme revolved around the three styles of play. Nike collaborated with three of Manila’s most sought after graphics designers – Team Manila, Electrolychee and CollisionTheory – who were able to feature their interpretation of the 3Laws. Three different rooms made guests experience Force, Flight and Uptempo.
DJ Johnny Verse spun hip-hop music all night long as guests checked out the latest Nike designs and enjoyed a whole new look and feel Nike created for one night in Embassy.
(For more information on the 3Laws, visit http://www.nikebasketball.com.ph)
Appetizers included deep water Fanny Bay oysters on a half shell served "Three Ways," Canadian beef tenderloin rolls, and spicy Canadian salmon "Dynamite" sticks. Main courses included a mushroom-rubbed Canadian rib-eye steak, grilled double-cut pork chop spiked with Canadian maple-dried cranberry sauce sided with an apple and rosemary strudel on a parmesan potato gratin, and pan-seared Canadian salmon fillet fused with green tea soba noodles in a soy-braised daikon, leek greens, and Enoki mushroom broth.
The Canadian agriculture and agricultural food sector is known as one of the most dynamic and innovative agricultural industries in the world with cutting-edge research and well-established regulatory systems. Canada’s food inspection system is internationally recognized as being among the best in the world. Canadian Food Inspection Agency (CFIA) programs and inspection and sampling procedures are continually reviewed and refined to reflect the latest scientific information, new inspection technology, new processes and products, new approaches to food safety and to ensure consistency with other agencies and international requirements.
Canada’s objective is to be the world leader in food safety, innovation and environmentally responsible production and to be the best at meeting the needs of consumers at home and abroad. Visit http://atn-riae.agr.ca/general/home-e.htm