EDITORIAL — Dwindling reefs
The Napoleon wrasse or mameng, until recently a luxurious treat, is no longer served in restaurants. The prices of grouper or lapu-lapu, snapper and moray eel are also on the rise, and are expected to increase as the fish species approach endangered status like the Napoleon wrasse.
This is just one of the consequences of the destruction of coral reefs, the natural breeding grounds of numerous species of marine life. Expensive varieties of seafood are not the only ones that are dwindling in supply. Fish catch is dropping worldwide, with the destruction of their natural breeding grounds aggravated by global warming and overfishing.
The
Reef Check, the world’s largest reef conservation organization, reported last week that less than five percent of the
The country has the second most extensive coral reef network in
Addressing the problem is not as simple as it seems. The Verde Island Passage, though now protected by environment advocates, still lies along commercial sealanes from where toxic waste can drift and destroy the coral reef. Because of poor regulation in the maritime industry, the country’s waters and reefs face the constant threat of massive oil spills. Coastal communities need more information on sustainable fishery. Action on this problem cannot wait. Every lost chunk of coral reef can be irretrievable.
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