Ching's father, the late Nick Santos of the prestigious "Santos Lumber" enterprises in the Visayas and Mindanao, planted all the fifty or so mango trees of different varieties. Mr. Santos was a UP Los Baños Agricultural College graduate, worked as a forester in Mindanao before migrating to Cebu with his wife Loreto from Marikina and Taytay. Today his family has the distinction of having Cebu's best and most varied mangoes - Guadalupe, Indonesian, Florida, Indian, Puerto Rican, etc.
Lording it over this collection of mango trees is the Indonesian tree brought from Kuala Lumpur by Ching's husband Renato Dychangco who passed away in 1978. Agriculturist and Bulletin editor-writer Zac Sarian, who was a recent visitor, writes: "This mango tree has been producing a lot of mangoes. The fruits are at least half a kilo each, very sweet and juicy, and has very scant fiber, not sour even when green. Some scions have been recently obtained for grafting in a nursery in Manila. Some scions have been used in topworking a mature tree for faster production of budsticks."
A new tree brought from Brazil by Ching in one of her frequent travels abroad is the Brazilian national fruit, the Abreu. It is now three years old, about five feet high. All mature trees in this colossal garden are fruit bearing - lychees, mangosteen, tambis, sweet tamarind, lanzones, rambutan, etc. - to the enjoyment and delight of Ching's grandchildren by Ollie and Samuel.
Ching does not use chemical pesticides or fertilizer or inducers. She relies on old-fashioned "pa-usok" and she makes her own compost. Indeed, the Santos Dychangco garden is the best model of successful urban farming in the City of Cebu.