Memories of G.I. Joe
Where are you little girl?
Little brown-skinned girl
Little girl with black hair and dirty white dress.
I met you in the mountains of northern Luzon.
You needed me for food, to live.
I needed you for humanity, sanity.
Where are you little girl?
I think of you while alone riding the tractor
You, crawling through barbed wire, holding out your pail.
Calling out, "Joe, Joe."
I think of you late at night playing in my bed.
You, after receiving my scrap of good, looking up to me
Saying, "Thank you, Joe, thank you, Joe."
Where are you little girl?
Do you ever think of me?
A skinny white boy.
Do you cry as I do?
Think of it as sad, but oh so good?
A bond on the side of a mountain, in the mud, the heat.
Where are you little girl?
Do you have children of your own? Grandchildren?
You will never know how much you changed my life.
Did I change yours? I knew you such a short time.
Where are you little girl?
Little brown-skinned girl.
Little girl with black hair and dirty white dress.
Faye Hendricks, Alcester, South Dakota, USA
Or have lunch or merienda or dinner at Sitio Filipino, on the fifth level of the Podium at the Ortigas Center. The place opened two months ago, and the reason for its being packed full of diners is the food that we eat almost everyday all kinds of sinigang, pinakbet, ampalaya with beef, chicharon bulaklak, crispy pata, crispy tadyang ng baka, beef caldereta, bistek tagalog, tinapang bangus Bunoan, dinuguan with puto, goto, arroz caldo, fresh and fried lumpia, lomi, pancit canton, gulaman at sago, bibingka, leche flan, etc. So what else is new? They are all prepared home-cooking like, but served in dainty ways, and tasting good. The place is also inviting a Filipino Zen setting, with wall lamps in capiz, huge upside-down umbrellas swatched in gauzy cloth, and modern art canvasses, and sofa chairs and coffee tables. No wonder people return to Sitio Pilipino the third and fourth time.
One other reason why journalists and food lovers love the place is because the owners are Theresa Reyes-Alvarez and husband Roy Alvarez, and cousin JG Santiago. Theresa is the daughter of multi-awarded newspaperman Rod Reyes, and JGs dad is steak man Melo, who is famous for his Black Angus steaks. Being scions of friends of the media helps promote a place, but when the food served is good, people return there even if they dont know Rod Reyes or Melo.
Entrepreneurship has been a long-overlooked matter in professional culinary education, says Susana P. Guerrero, the countrys first Certified Culinary Professional from the US-based International Association of Culinary Professionals. After building her own small Katipunan Avenue bakeshop into the Cravings Group of Companies, she went on to establish CCA. The six-year-old school has since produced more than 1,650 culinary and baking professional academic degrees a diploma in culinary arts and technology management, and a certificate in baking and pastry arts.
The six-month-old Venture Into Entrepreneurship (VIE) Program in the Food Industry is designed to help students evaluate themselves and the opportunities available before determining the "best fit", that is, whether the entrepreneurs are for the business venture they want to enter into, says Dean Alejandrino Ferreria of ACE.
For more information, call Lotees Dell Palacious at CCA at 426-4841 loc. 111.
My email address: dominimt2000@yahoo.com