^

Nation

Mayon sustains high level of unrest

Cet Dematera - The Philippine Star
Mayon sustains high level of unrest
This handout photo made available by Arren Christian Ventura shows the Mount Mayon spewing white smoke as seen from Legazpi on June 8, 2023 Hundreds of families living around Mount Mayon in central Albay province are expected to be moved to safer areas after the Philippine Institute of Volcanology and Seismology raised a "hazardous eruption" alarm.
Handout / Arren Christian Ventura / AFP

LEGAZPI CITY, Philippines — Mayon Volcano in Albay has showed a sustained high level of unrest in the past seven days, according to the Philippine Institute of Volcanology and Seismology (Phivolcs).

From Oct. 24 to yesterday, state volcanologists recorded 569 volcanic earthquakes or a daily average of 81.3; 647 tremors, or 91.9 per day; 1,077 rockfall events, or 153.85/day; 113 pyroclastic density currents, or 16.14/day, and 6,505 tons of sulfur dioxide emissions, or 929 tons per day.

Paul Alanis, Phivolcs resident volcanologist based at the Lignon Hill Observatory in this city, yesterday said the figures indicated that Mayon remains at a high level of unrest.

“There are no signs yet that the volcano is simmering down,” Alanis said. “These values tell us that Mayon’s abnormality remains high, although these are still within the alert Level 3 status.”

He said these high values indicated that massive magmatic degassing activities continue to take place inside Mayon.

“The volcanic quakes, tremors, PDCs and rockfall events were triggered by an unabated ascent of fresh magma and other volcanic materials to the crater of Mayon,” Alanis said.

MAYON VOLCANO

Philstar
  • Latest
  • Trending
Latest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with