MAIN COURSE
Baga. Before the stove, Filipino cuisine was traditionally cooked over hot coals. At Bagaberde, you will find native favorites like Crispy Pata, Kare-Kare, and Bageberde’s Classic or Crispy Sisig, among many other local delicaciesâ€â€all cooked the old-fashioned way. One whiff of the food and you will remember Lola’s home cooking.
Berde. Enjoy your meal in an idyllic setting with a picturesque view of Antipolo. Despite being in the city, the place retains the charm of a quintessential provincial abode. Mickey Bernardino of Bagaberde describes it as a "secret garden," where one can steal away and momentarily escape the big city.
DESSERT
Bagaberde is, in many ways, a homecoming to the simpler way of life we’ve forgotten. Take some time out of your busy schedule and come home to good Filipino food in a traditional setting.
SIDE DISHES…
Check please…
On average, most dishes on the menu cost around P100.
Seeing stars…
Binibining Pilipinas-International Georgina Sandico, Piolo Pascual, and The Wiseguys have all been caught enjoying a meal here.
Like a can of sardines…
The dining crowd packs the house between four and eight o’clock in the evening, and more so on weekends. A little later in the evening, the younger folks arrive to hang out.
The party pooper…
Although the place can accommodate a big crowd of people, the parking lot, unfortunately, can’t.