Themed dinner buffets at Corniche
MANILA, Philippines - Corniche restaurant of the Diamond Hotel Philippines expands its themed buffet nights with American and Middle Eastern gourmet treasures.
The gastronomic journey begins on a Tuesday with an enchanting taste escape. Savor a sumptuous array of rare delicacies such as Garithes Yiouvetsi (Baked Prawns with feta and ruccola), Lamb Stew with smoked onions, Beef Kofta braised with vegetable curry, along with desserts.
Thursday night multiplies your delight with Steak and Pasta Night. The buffet table will be laden with succulent steaks and pasta dishes heaping with flavorful goodness. Indulge in US Striploin Steak, US Rib Eye Steak, US Hanger Steak, Beef Tenderloin Steak and Roasted US Prime Rib seasoned with savory marinades and seared to perfection.
Then a Weekend Dinner Buffet brings the gastronomic satisfaction with a selection of intercontinental dishes cooked different, delicious ways. Leave the busy week behind and join your family or friends at Corniche for a leisurely Friday night feast.
Saturday shifts the spotlight to an American Foodfest bounty of seasoned Maryland Crab Cakes, Smoked Baby Back Ribs with Jack and Coke sauce, Smoked Hot Wings, and even freshly baked apple pie await food aficionados. Other main dishes include Turducken (turkey stuffed with boneless duck and chicken, rolled and roasted with cranberry dressing and gravy), marinated US roast beef, shrimp and grits and southern fried chicken.
Themed dinner buffets are from 6 p.m. to 10:30 p.m. For reservations call 528-3000 ext. 1121.
