Avida provides a taste of Tagaytay life
MANILA, Philippines - It’s no surprise that, through the years, more and more people are choosing to stay in Tagaytay. Whether it’s weary urbanites searching for a weekend of escape from the daily grind of city living or retirees looking for a quiet place to settle, living and owning a property in Tagaytay has become a dream for many.
What makes living in Tagaytay so appealing is having that laid back rural way of life without losing all the modern conveniences of a progressive city. In Tagaytay, one can easily find a bounty of organic fruits and vegetables as well as fresh fish and meats. Similarly, modern hospitals, world-class hotels, and premiere malls are just as easily within reach.
Tagaytay residents craving for Manila’s top cafes and restaurants need not go to the metro for a taste of first-rate dishes. Tagaytay has developed its own culinary character — a robust food industry that champions the farm-to-table concept, using local organic ingredients harvested from Tagaytay farms and gardens.
With Tagaytay’s endless array of lifestyle offerings, Avida Land has come up with a magazine that truly captures the country charm of Tagaytay. Stay Tagaytay magazine promises to give its readers a glimpse into that distinct Tagaytay experience.
“Living in such an idyllic place is truly something that everyone aspires to. With Stay Tagaytay, we present a new way of experiencing and maximize their Tagaytay stay — the latest dining establishments, wellness sanctuaries tucked in the countryside and go-to places for families and the young at heart. With so many things to look forward to in Tagaytay, we also show our readers how they can decorate and style their space using local artisan pieces and how to make the most out of their unit here,” says Tess Tatco, Avida marketing head.
One of the many distinctive Tagaytay lifestyle activity featured in the magazine is Tagaytay’s coffee culture. Undoubtedly, Tagaytay has become the country’s foremost destination for serious coffee drinkers.
To give the public a taste of this weekend country life and to celebrate the launch of the magazine, Avida held a special coffee curation and appreciation event. Led by Jonathan Choi, owner of Magnum Opus Fine Coffee, guests were treated to a coffee tasting followed by a latte art demonstration. As one of the pioneers and advocates for artisan coffee, Choi shared his valuable expertise on how to make your own perfect brew at home.
“Over the past decade, the local coffee culture has evolved to ‘the cup you need, to the cup you want,’” says Choi.
