Satisfying meals at Richmonde Café

MANILA, Philippines - Exquisite flavors and innovative cooking are taking center stage in this month’s Chef’s Exclusives as Richmonde Café’s chefs bring a satisfying set of dishes starting off with a serving of Walnut and Arugula Salad with Raspberry Vinaigrette or a warm bowl of the featured Soup of the Day.

Relish every bite of the main entrée choices of Duck a’lorange with Apple Compote, an elegant dish of grilled braised duck served with apple compote and sidings of orange slices, cinnamon sticks, sweet potato and green beans almandine; or the Shrimp and Crab-Stuffed Mahi-mahi with Saffron Sauce, a delightful seafood medley of steamed fresh mahi-mahi stuffed with shrimp and crab meat and served with julienne vegetables and saffron sauce.

Spoonfuls of silky Passion Fruit Panna Cotta and a glass of premium Caracter Chardonnay from Argentina are also served to complement the savory fare and complete the satisfying meal.

This Chef’s Exclusives offer is available at the Richmonde Café any time of the day for only P895nett.

For inquiries or reservations, call 638-7777. Richmonde Hotel Ortigas is located at 21 San Miguel Avenue, Ortigas Center, Pasig City. For more information, e-mail at rho@richmondehotel.com.ph or log on to www.richmondehotels.com.ph. For the freshest updates on hotel promotions, connect at www.facebook.com/RichmondeHotelOrtigas, www.twitter.com/Richmonde_RHO and www.instagram.com.Richmonde_RHO.