Chef’s Exclusives at Richmonde

MANILA, Philippines - Head over to the Richmonde Café to experience a fascinating dining adventure with an indulgent fare specially created for the month of October.

Treat your taste buds to an explosion of exciting flavors starting off with your choice of appetizer. Choose from either the Spicy Seafood Crepe, mixed seafood wrapped in crepe with picante sauce or the featured Soup of the Day.

For the main course, choose from either the Suckling Lamb in Beer Sauce (grilled lamb shank with buttered chateau vegetables in beer sauce) or the Salmon with Curry Noodles (pan-fried salmon with noodles in curry sauce).

Pair this entrée with signature California wine by the glass — choose from Barefoot Cabernet Sauvignon or the Barefoot Moscato to highlight the meal’s burst of flavors.

Lastly, try the succulent Pear Streusel with Chocolate Sauce, made of fresh pears with raisins and cinnamon, topped with baked almonds, butter and sugar, drizzled with chocolate sauce.

Get to enjoy this flavorsome collection of dishes with the Chef’s Exclusives for October at the Richmonde Café for only P795 nett.

Richmonde Café is at the second floor of Richmonde Hotel Ortigas, 21 San Miguel Avenue, Ortigas Center, Pasig City. For inquiries or reservations, call 689-8419 or 638-7777 extension 3409. Log on to www.richmondehotel.com or like its Facebook page at https://www.facebook.com/RichmondeHotelOrtigas for more information on Richmonde Hotel Ortigas. Also follow on Twitter at @Richmonde_RHO.