MANILA, Philippines - Eastwood Café is preparing buffet lunch and dinner feasts on Feb. 9 and 10 to usher in prosperity this new lunar year replete with Chinese-inspired dishes for a scrumptious celebration with family and friends.
Welcome the Year of the Snake with carefully prepared dishes from the Orient by Executive Chef Pat Obia and his team.
Relish mouthwatering starters like Century Eggs, Jellyfish Salad and Pork Asado, and savory Hot & Sour and Eight Treasures Soups.
Delight in some well-loved and tasty siomai and chicken feet from the Dimsum Station, and customize a personal serving of Mantao (Chinese chorizo, pork asado, cabbage, lettuce, roasted peanuts and chopped coriander) and Hainanese Chicken at the live cooking stations.
Indulge in succulent and tenderly cooked Lechon Macau at the carving area, including a wide range of hot items like Sweet and Sour Pork, Steamed Fish with Tofu in Black Bean Sauce, Drunken Shrimp, Salt and Pepper Squid, and Yang Chow Fried Rice.
Before you set aside your chopsticks, head out to the dessert counter to indulge in popular Chinese sweet delicacies like Buchi, Almond Jelly, and Hot Taho. There are also assorted cakes and a Crepe Station to give a satisfying ending to this sumptuous fare.
Eastwood Cafe’s Chinese New Year buffets are available during lunch and dinner on Feb. 9 and 10 for only P1,080 nett. For inquiries or reservations, call 570-7777. Eastwood Richmonde Hotel is located at 17 Orchard Road, Eastwood City, Bagumbayan, Quezon City. It is also accessible from the second floor of Eastwood Mall. For more information, log on to www.richmondehotel.com or www.facebook.com/EastwoodRichmondeHotel.