MANILA, Philippines - Year on year, inihaw na pusit (grilled squid) tops the annual ‘My Favorite Gerry’s Menu Item’ survey. At least 3,000 guests joined the survey held at Gerry’s branches nationwide. Closely following the seafood fare are crispy pata, kare-kare, sinigang na hipon, and beef kaldereta. Gerry’s recently opened its 51st branch in Tacloban City, Leyte. A branch in Qatar is set to open next month. For more details, log on to www.gerrysgrill.com.