MANILA, Philippines - Changing weather notwithstanding, you can always be given assurance of a three-course treat in a gourmet’s haven right at the heart of Ortigas Center.
Be it on a hot summer day or an evening rain shower, Richmonde Hotel Ortigas’ all-day dining restaurant, Richmonde Café, takes your palate on a holiday and starts your feast with a serving of either the Chef’s Soup of the Day or the Country Spring Salad made of fresh mixed greens with soy curds and quail eggs served with tamarind vinaigrette.
Then let your summer passion ignite with a choice of the flavorsome Rustic Chicken Roast (chicken drumsticks marinated in rosemary-infused oil, served with grilled eggplant, ratatouille and creamy pumpkin puree) or Lapu-lapu Sangley (pan-seared lapu-lapu fillet with ginger-honey sauce and grilled parmesan romaine leaves), complemented with a glass of fine Luis Felipe Edwards Cabernet Sauvignon or Chardonnay from Chile.http://imageshack.us/a/img811/3373/travel2b.jpg
Finally, taste a bit of home with a piece of Classic Bread Pudding with mixed fruits for dessert or a refreshing cup of coffee or tea.
The Richmonde Café’s Chef’s Exclusives is available all days of April for P795 nett.
For inquiries or reservations, call the Richmonde Café at 689-8419 or 638-7777 extension 3409. Richmonde Hotel Ortigas is located at 21 San Miguel Avenue, Ortigas Center, Pasig City.